Carter Hexamer

• Improved customer satisfaction by maintaining a clean and efficient fry station.
• Enhanced food quality by ensuring proper cooking times and temperatures for various fried foods.
• Streamlined kitchen operations with effective time management and multitasking skills.
• Reduced food waste, closely monitoring product usage and inventory levels.

I was responsible for making sure that the dogs were well taken care of and cleaned up after. I walked them periodically, as well as performing a myriad of other tasks as required.