Carter Pectol
Warner Robins,GA
Summary
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards, demonstrated across 1.5 years of experience.
Overview
1
1
year of professional experience
Work History
Snack Bar Cook
Gold Cup Bowling WR
08.2022 - Current
- Cleaned and sanitized work areas, utensils and equipment.
- Followed company recipes and production standards to satisfy customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Operated grills, fryers and ovens to cook food items.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Trained and assisted new kitchen staff members.
- Provided excellent customer service by taking orders, answering questions and responding to customer complaints.
- Packaged, arranged and labeled ingredient stock, storing at established temperatures.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Monitored food temperatures to meet quality and safety standards.
Education
High School Diploma -
Central Georgia Technical College
MaconSkills
- Grilling
- Ingredient Inspection
- Ingredients Measuring
- Customer Service
- Contamination Prevention
- Food Handling
- Food Presentation
- Ingredient Preparation
- Stocking and Replenishing
- Kitchen Organization
- Cash Register Operations
- Cash Handling
- Safe Equipment Operation
- Work Delegation
- Reliable and Responsible
- Team Leadership
- Quality Control
Timeline
Snack Bar Cook
Gold Cup Bowling WR
08.2022 - Current
High School Diploma -
Central Georgia Technical College
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