Snack Bar Cook
The New Orleans
09.2024 - 12.2024
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Supported overall business growth by consistently receiving positive customer feedback and generating repeat business from satisfied patrons.
- Boosted employee morale by creating a supportive work environment that promoted teamwork.
- Adhered to recipe guidelines for each dish, guaranteeing consistent taste and quality across all offerings.
