Carter Pierson

• Collected and disposed of garbage throughout the facility.
• Maintained the cleanliness of classrooms to ensure a conducive learning environment.
• Swept and mopped the gym floor for safety and hygiene.
• Vacuumed carpets in all school areas to enhance aesthetics.
• Cleaned the lunchroom to promote health standards.
• Assisted with the setup and breakdown of school events as required.

In Portugal, we mixed cob, which is a mix of Clay, Straw, and sand. We used the mix to build the walls inside our host family's house. We also cut wood planks and did small jobs around their off-grid homestead.

In Spain, we worked on a glamping site. While there, we were gardeners on the property, and we helped clean and set up the tents for new guests.

While in Europe, we met people from all around the world and learned a lot about everyone's different cultures.

• Took customer orders and provided menu recommendations to enhance dining experience.
• Accurately assembled meal orders to ensure timely service.
• Maintained clean and organized work environments for optimal efficiency.
• Delivered exceptional customer service through engaging interactions with patrons.
• Completed basic drink orders while bartending, maintaining high standards.
• Processed cash, credit, and check payments accurately during transactions.
• Collaborated with team members to support daily operations and workflow.
• Monitored inventory levels and promptly restocked items as necessary.

While working with Trans Unity Coalition, I helped with Project Out There, which is the journalism project associated with the non-profit. Within the short period of time, I worked with the non-profit, I was able to conduct a survey and use that information to write and publish an article. The article is now published on the Trans Unity Coalition website called Understanding the Journey.

• Maintained clean and organized checkout and merchandise areas throughout shifts.
• Processed sales transactions and handled customer payments accurately and efficiently.
• Resolved customer inquiries promptly, ensuring high levels of satisfaction.
• Packed groceries securely for safe transport to customers.
• Greeted customers warmly upon entry, enhancing overall shopping experience.
• Assisted customers with product inquiries and guided them through store layout.
• Collaborated with team members to effectively complete daily operational tasks.
• Operated cash register, ensuring swift processing of transactions.

• Presented restaurant menus and assisted customers in selecting food and beverages.
• Managed food and beverage orders to ensure timely delivery.
• Delivered excellent customer service in a fast-paced environment.
• Collaborated with kitchen staff to guarantee accurate meal preparation.
• Addressed customer inquiries and recommended complementary products.
• Coordinated with fellow servers and kitchen/bar staff for smooth operations.
• Resolved complaints and issues with a positive attitude.
• Assisted back of house in preparing entries, appetizers, and salads.

• Explained menu items and suggested options to accommodate food allergy concerns.
• Maintained cleanliness by bussing and resetting tables in dining room.
• Restocked supplies, ice, trays, and delivery bags during slow periods.
• Executed opening, closing, and shift change duties to enhance restaurant efficiency.
• Gathered customer feedback, resolved issues, and refilled drinks throughout meals.
• Demonstrated capacity to work independently and collaboratively with team members.