Carter Robertson

• Cleaned and sanitized restrooms, break rooms, and public areas daily.
• Operated floor cleaning machines to maintain clean surfaces.
• Replenished supplies such as soap, paper towels, and toilet paper regularly.
• Disposed of waste and recyclables according to company guidelines.
• Followed safety protocols while using cleaning chemicals and equipment.
• Communicated effectively with team members to coordinate tasks efficiently.
• Swept, mopped and vacuumed floors; dusted furniture; emptied wastebaskets and recycling bins.
• Maintained janitorial closets in a neat and orderly fashion; restocked cleaning supplies as needed.
• Cleaned spills in hallways, stairwells and other public areas; removed snow from sidewalks.
• Scrubbed toilets, sinks, showers, walls and windows; refilled soap dispensers and paper towels.
• Reduced cleaning time significantly while maintaining company quality standards.
• Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
• Cleaned kitchen areas including counters, appliances, cupboards and dining area surfaces.

Performed various janitorial tasks to maintain cleanliness throughout the facility.