Carter Spetoskey
Grand Rapids,MI
Overview
4
4
years of professional experience
1
1
Certification
Work History
Line/Prep Cook; Expeditor
Bud and Stanley's Pub and Grub
09.2020 - Current
- Oversee and maintain cleanliness, work rate, and quality of the kitchen duties
- Produce menu items consistently with high standards
- Ensure food items get delivered from the kitchen to the guests in an orderly fashion
- Prepare large quantities of ingredients to be used during open kitchen hours.
Line/Short Order/Commercial Cook (INTERNSHIP)
Trinity Health Hospital
01.2023 - 03.2023
- Produce menu items in an orderly fashion for patients and staff
- Maintain cleanliness of the workstation and kitchen up to standard
- Produce large quantities of food items to be served in large batches.
Line Cook
Brandywine
11.2022 - 02.2023
- Produce menu items in a consistent manner with high standards
- Maintain cleanliness of the workstation and overall kitchen.
Education
Currently Enrolled - Culinary Arts, A.A.A.S Program. -
Grand Rapids Community College
Grand Rapids, MI04.2024
Diploma -
Northview High School
Grand Rapids, MI05.2023
Certificate of Completion - Culinary Arts Program -
Kent Career Tech Center
Grand Rapids, MI05.2023
Skills
- Able to adapt when circumstances change unfavorably
- Knife Skills
- Cross-Contamination Prevention
- Workstation Maintenance
- Food quality control
- Attention to Detail
- Cleaning and organization
- Safe Food Handling
Certification
- ServSafe Managerial Training
- ServSafe Allergens Training
- Food and Water Sanitarian Certificate- MSU
Timeline
Line/Short Order/Commercial Cook (INTERNSHIP)
Trinity Health Hospital
01.2023 - 03.2023
Line Cook
Brandywine
11.2022 - 02.2023
Line/Prep Cook; Expeditor
Bud and Stanley's Pub and Grub
09.2020 - Current
Currently Enrolled - Culinary Arts, A.A.A.S Program. -
Grand Rapids Community College
Diploma -
Northview High School
Certificate of Completion - Culinary Arts Program -
Kent Career Tech Center
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