Dependable professional with experience and well-developed critical thinking, problem-solving and organizational skills. Exceptional communicator and team player trained in operating cash registers and serving customers.
Overview
1
1
year of professional experience
2027
2027
years of post-secondary education
Work History
Dairy Queen crew member
Dairy Queen Grill & Chill
Stayton, OR
09.2025 - Current
Prepared and served food items according to quality standards.
Maintained cleanliness of dining and kitchen areas throughout shifts.
Operated kitchen equipment, including grills and fryers, safely and efficiently.
Assisted customers with menu selections and provided friendly service.
Collaborated with team members to ensure timely order fulfillment.
Handled cash transactions accurately at the register.
Followed safety protocols while preparing food and managing inventory.
Participated in training new crew members on operational procedures.
Performed cashier duties such as taking orders, collecting payments and providing change.
Served food quickly for positive guest experiences.
Completed opening and closing tasks such as setting up workstations, cleaning surfaces and restocking supplies.
Cleaned restaurant area by sweeping floors, wiping tables and emptying trash receptacles.
Provided excellent customer service to maintain a positive atmosphere for guests.
Kept restaurant lobby, front counter and restrooms neat and clean throughout shift.
Organized and restocked supplies to support operations and team productivity.
Resolved customer complaints in a professional manner.
Interacted pleasantly with guests to deliver quality customer service.
Packaged menu items into bags or trays and placed drink orders into carriers.
Maintained organized storage areas for food products, beverages and restaurant supplies.
Took orders from patrons and input selections into store computer system.
Followed all safety guidelines while operating equipment such as slicers, fryers and ovens.
Packed fast food products in approved containers, cups, and bags.
Entered orders into computer system to send order details to kitchen, mentioning customers' special requests and food allergies in person.
Drove team success by quickly completing assigned tasks.
Prepared beverages such as coffee drinks, smoothies and milkshakes according to company standards.
Upheld high standards of productivity and quality in operations.
Presented orders to guests within anticipated service times.
Adhered to health department regulations regarding food handling procedures.
Checked expiration dates on all products before serving them to customers.
Monitored quality of food served to ensure it met company standards for presentation and temperature.
Prepared quality products while maintaining portion control and presentation within service goal times.
Educated customers on menu items, product ingredients and nutritional values.
Kept up-to-date knowledge of store policies regarding payments, returns and exchanges.
Assisted in the preparation of food items such as sandwiches, salads and pizzas.
Answered phone calls promptly to provide accurate information about menu items or prices.
Organized dining room tables with condiments, napkins and other necessities prior to seating guests.
Assisted management team with inventory counts of food products and beverage supplies.
Maintained an organized work area to ensure efficient operations.
Processed cash and credit card payments, promptly returning receipts, coin, bills and payment cards to customers.
Talked pleasantly with customers while taking orders and promoted positive image for business.
Served food and beverages at take-out counters to provide fast service to waiting guests.
Restocked napkins, condiments and utensils at self-service areas during slow periods.
Assembled and served meals according to specific guest requirements.
Directed patrons to restrooms and other amenities within facility.
Oversaw inventory in buffet and reported replacement needs to kitchen management.