Carter Wilt
Sarasota,FL
Summary
Pursuing full-time role that utilizes my extensive history in kitchen operations by leveraging my culinary intuition & expertise, product management, and sanitary cooking techniques, all while strictly adhering to company policy. Respectfully courteous at any given moment.
Experienced culinary professional with strong focus on team collaboration and achieving quality assured results. Skilled in high-volume cooking, food safety, and kitchen organization. Reliable and adaptable, capable of meeting changing demands. Known for mastery of cooking skills, precise and allergen-free plating, and improving kitchen efficiency.
Overview
6
6
years of professional experience
Work History
BOH Line Cook
Blase Cafe
Sarasota, FL
06.2024 - 09.2025
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Followed health, safety and sanitation guidelines while preparing and serving food.
- Maintained smooth and timely operations in preparation and delivery of meals.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
BOH Line Cook
Sarasota Food + Beer
Sarasota, FL
09.2023 - 03.2024
- Prepared high-quality dishes in compliance with restaurant standards and recipes.
- Maintained cleanliness and organization of kitchen workspace to ensure efficiency.
- Collaborated with team members to streamline food preparation processes.
- Safely operated kitchen equipment, minimizing accidents and maintaining a secure work environment.
- Effectively communicated with front-of-house staff members on order modifications or allergy concerns for guest satisfaction.
Line Cook
Subway
Fort Valley, GA
11.2022 - 08.2023
- Prepared ingredients by chopping, slicing, and dicing according to recipe specifications.
- Monitored inventory levels of ingredients and supplies to aid in timely reordering processes.
- Streamlined food preparation processes, enhancing kitchen efficiency and service speed.
- Implemented cost-control measures, optimizing ingredient usage without compromising quality.
- Collaborated with management to maintain inventory levels and minimize waste.
Rebar Fabricator
Cast Crete Fabrication LLC
Sarasota, FL
11.2020 - 10.2022
- Fabricated rebar components according to engineering specifications and project requirements.
- Operated cutting and bending machinery to prepare steel for construction projects.
- Ensured compliance with safety protocols while handling tools and materials.
- Interpreted blueprints and technical drawings to determine fabrication processes.
- Conducted quality checks on finished products, maintaining high standards of accuracy.
Line Cook
Kentucky Fried Chicken
Sarasota, FL
06.2019 - 07.2021
- Collaborated with team members to streamline service during peak hours, enhancing overall efficiency.
- Assisted in training of new line cooks, ensuring they met kitchen's high standards quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Implemented system for quicker ingredient replenishment, keeping kitchen running smoothly during peak hours.
Education
High School Diploma -
Sarasota High School
Sarasota, FL06-2021
Skills
- Food preparing, plating, and presentation
- Food safety standards
- Food storage procedures
- Allergen awareness
- Back of house operations
- Menu planning
- Sanitation practices
- Kitchen equipment management
- Stock rotation
- Time management
- Equipment maintenance
- Quality assurance and control
Timeline
BOH Line Cook
Blase Cafe
06.2024 - 09.2025
BOH Line Cook
Sarasota Food + Beer
09.2023 - 03.2024
Line Cook
Subway
11.2022 - 08.2023
Rebar Fabricator
Cast Crete Fabrication LLC
11.2020 - 10.2022
Line Cook
Kentucky Fried Chicken
06.2019 - 07.2021
High School Diploma -
Sarasota High School