Summary
Overview
Work History
Education
Skills
Languages
Timeline
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CARYORLY ALBORNOZ

Orlando,FL

Summary

Creative Sushi Cook known for high productivity and efficient task completion. Specialize in authentic sushi preparation, innovative flavor combinations, and maintaining high standards of cleanliness. Excel in time management, team collaboration, and customer service to ensure seamless kitchen operations and memorable dining experiences.

Overview

9
9
years of professional experience

Work History

Sushi Cook

TAKE A SUSHI
ORLANDO, FL
08.2023 - Current
  • Resolved customer complaints regarding food quality or service promptly and professionally.
  • Prepared sushi rolls and other dishes according to restaurant specifications.
  • Managed food stock to fulfill orders within quality standards.
  • Assisted in the development of new menu items and recipes.
  • Collaborated with front-of-house staff to ensure seamless service and customer satisfaction.
  • Garnished finished plates with edible decorations such as sesame seeds, ginger root, wasabi.
  • Safely utilized knives and other sharp instruments to prepare fish for sushi-making.

Housekeeper

WHYNDAM GARDEN
Orlando, FL
10.2021 - 11.2024
  • Supplied extra towels and toiletries when requested to optimize guest comfort.
  • Inspected furniture for damage or stains in between guest stays.
  • Reported any maintenance issues or damage to supervisors immediately.
  • Communicated with customers about requests for additional supplies or cleaning services.
  • Monitored cleanliness of lobby, swimming pool and other common areas.
  • Sanitized all areas of the hotel lobby and public restrooms.
  • Prepared rooms for meetings and arranged decorations, media equipment and furniture for social or business functions.

SUSHI COOK

MAOLI S.A.S
Bogota, COLOMBIA
04.2021 - 08.2021
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Crafted custom sushi orders to accommodate guests' dietary preferences and allergies.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Aided in merchandising techniques for sushi foods.
  • Resolved customer complaints regarding food quality or service promptly and professionally.

SUSHI COOK

BRIDADOS S.A.S
BOGOTA , COLOMBIA
05.2019 - 03.2020
  • Packaged and labeled various forms of sushi, sides and spring rolls for sale to customers.
  • Organized storage areas so that ingredients are easy to access when needed.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Resolved customer complaints regarding food quality or service promptly and professionally.
  • Maintained temperature logs and food safety records in compliance with regulations.

Sushi Chef

SUSHI KAU EXPRESS S.A.S
BOGOTA, COLOMBIA
05.2018 - 04.2019
  • Developed creative new recipes for unique sushi dishes.
  • Distributed food to service staff for prompt delivery to customers.
  • Efficiently handled multiple orders simultaneously during peak hours.
  • Safely utilized knives and other sharp instruments to prepare fish for sushi-making.
  • Greeted restaurant guests arriving at establishment and explained special sushi items and options.
  • Managed food stock to fulfill orders within quality standards.
  • Adhered to all local health department regulations and guidelines.
  • Prepared variety of foods according to exact instructions and recipe specifications.
  • Addressed and resolved any customer complaints regarding food quality or service.
  • Followed proper food handling techniques to ensure safety of customers.

Cashier

ABASTO Y FRUTERIAS LA GUAYANESA , C.A
MIRANDA, VENEZUELA
03.2017 - 05.2018
  • Performed other duties as assigned by management.
  • Accepted cash and credit card payments, issued receipts and provided change.
  • Established or identified prices of goods and services and tabulated bills with optical price scanners and cash registers.
  • Processed customer payments quickly and returned exact change and receipts.
  • Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.
  • Kept check-out areas clean, organized and well-stocked to maintain attractive store.
  • Balanced daily transactions on a computerized point-of-sale system.
  • Answered customers' questions and provided information on store procedures or policies.
  • Ensured compliance with all safety regulations within the store environment.

Cashier

INVERSIONES LA ESQUINITA, CA.
TUCACAS, VENEZUELA
02.2016 - 02.2017
  • Processed customer payments quickly and returned exact change and receipts.
  • Established or identified prices of goods and services and tabulated bills with optical price scanners and cash registers.
  • Trained and mentored new cashiers to maximize performance with skilled, efficient and knowledgeable team members.
  • Kept check-out areas clean, organized and well-stocked to maintain attractive store.
  • Answered customers' questions and provided information on store procedures or policies.
  • Balanced daily transactions on a computerized point-of-sale system.

Education

High School Diploma -

LICEO NACIONAL JOSE L CHIRINOS
TUCACAS-VENEZUELA
07-2016

Skills

  • Menu development creativity
  • Specialty roll creation
  • Knife sharpening skills
  • Quality control vigilance
  • Sushi preparation expertise
  • Allergen awareness
  • Maki rolling technique
  • Workstation organization

Languages

Spanish
Native/ Bilingual
English
Professional

Timeline

Sushi Cook

TAKE A SUSHI
08.2023 - Current

Housekeeper

WHYNDAM GARDEN
10.2021 - 11.2024

SUSHI COOK

MAOLI S.A.S
04.2021 - 08.2021

SUSHI COOK

BRIDADOS S.A.S
05.2019 - 03.2020

Sushi Chef

SUSHI KAU EXPRESS S.A.S
05.2018 - 04.2019

Cashier

ABASTO Y FRUTERIAS LA GUAYANESA , C.A
03.2017 - 05.2018

Cashier

INVERSIONES LA ESQUINITA, CA.
02.2016 - 02.2017

High School Diploma -

LICEO NACIONAL JOSE L CHIRINOS

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