Carys Long
Bastrop
Summary
Professional, knowledgeable in a variety of customer services, and well-prepared for this role. Proven experience in managing inventory and providing exceptional customer service. Reliable team player who adapts to changing needs and prioritizes achieving results. Skilled in sales, communication, and multi-tasking goals.
Overview
10
10
years of professional experience
1
1
Certification
Work History
Artist
Freelance artist
Payson Utah/Bastrop, Texas
07.2020 - Current
- Developed customized art pieces based on client specifications, ensuring satisfaction and repeat business.
- Created original artwork for diverse clients, enhancing brand identity and visual storytelling.
- Contributed to creative process through original ideas and inspiration.
Line Cook
Cafe Río
Payson, Utah
08.2025 - 05.2026
- Prepared high-quality dishes in fast-paced kitchen environment.
- Operated kitchen equipment and maintained cleanliness standards.
- Mentored junior staff on cooking techniques, food safety standards, and equipment usage.
- Resolved customer inquiries efficiently, enhancing satisfaction and loyalty.
- Trained new staff on customer service protocols and best practices, fostering team growth.
Team Member
Little Caesars
Bastrop, Texas
07.2025 - 08.2025
- Provided exceptional customer service, ensuring satisfaction and fostering positive dining experiences.
- Collaborated with team members to optimize workflow during peak hours, enhancing service speed.
- Assisted in food preparation and assembly of menu items during peak hours for efficiency.
Babysitter
Babysitting
Payson, Utah
07.2016 - 09.2024
- Supervised children's activities, ensuring safety and engagement in a nurturing environment.
- Developed individualized care plans to address specific needs of children with disabilities.
- Implemented structured routines to enhance daily living skills and promote independence.
- Established routine feeding, exercise, and play schedules tailored to each child's needs.
Backstage Cook
Chubby’s Cafe
Payson, Utah
10.2022 - 10.2022
- Implemented inventory management practices to reduce waste and optimize ingredient use.
- Collaborated with team members to streamline food delivery processes and improve kitchen efficiency.
- Prepared and executed high-quality dishes in fast-paced kitchen environment.
- Maintained cleanliness and organization of food preparation areas to ensure compliance with health standards.
Education
High School Graduate -
Payson High School
Payson, Utah05.2024
Skills
- Active listening
- Teamwork and collaboration
- Problem-solving skills
- Time management
- Multi-tasking strength
- Goal oriented
Accomplishments
- Fostering Animals, Payson Utah
- June 2018 - August 2018
- For a summer, I took in stray kittens and puppies who were dumped and took care of them until they were healthy, then I sold them to good homes. Notably, I took care of two bunnies around that time.
Certification
- Food certified from 2022-2026.
LANGUAGES
Fluent in English
Timeline
Line Cook
Cafe Río
08.2025 - 05.2026
Team Member
Little Caesars
07.2025 - 08.2025
Backstage Cook
Chubby’s Cafe
10.2022 - 10.2022
Artist
Freelance artist
07.2020 - Current
Babysitter
Babysitting
07.2016 - 09.2024
High School Graduate -
Payson High School