Cas C. Marsh
Del Valle,TX
Summary
Seasoned Lead Line Cook showcasing comprehensive experience in diverse restaurant settings. Strengths include advanced culinary skills, team leadership, and maintaining high standards of cleanliness and food safety. Demonstrated ability to create memorable dishes while reducing waste and costs, contributing significantly to previous employers' success.
Overview
9
9
years of professional experience
2
2
Certifications
Work History
Lead Line Cook
Timbers Kiawah
Johns Island, South Carolina
03.2023 - 12.2025
- Supervised kitchen staff, ensuring strict adherence to safety and sanitation standards.
- Prepared high-quality dishes in accordance with established recipes and presentation guidelines.
- Trained new line cooks on cooking techniques and proper usage of kitchen equipment.
- Streamlined food preparation processes, enhancing efficiency during peak hours.
- Monitored food quality and consistency, consistently meeting guest expectations.
- Managed inventory levels, ordering supplies to sustain seamless kitchen operations.
- Collaborated with chefs to create seasonal menus and innovative specials.
Sous Chef
Ember Woodfired Grill
Mt. Pleasant, South Carolina
04.2017 - 02.2020
- Directed kitchen staff in daily operations, encompassing food production and safety practices.
- Collaborated with Executive Chef to develop innovative dishes for special events.
- Trained kitchen personnel on advanced culinary techniques to enhance skill levels.
- Coordinated food ordering, receiving, storage, and distribution processes efficiently.
- Adjusted recipes to meet dietary restrictions and accommodate allergies.
- Assisted in interviewing, hiring, and training kitchen staff to build a strong team.
Skills
- Culinary preparation and Quality assurance
- Inventory oversight and safety protocols
- Equipment handling and knife proficiency
- Allergen knowledge and dietary requirements
- Presentation of dishes
- Sanitation practices
Certification
ServSafe Certified February 2025 - February 2030
References
References available upon request.
Timeline
Lead Line Cook
Timbers Kiawah
03.2023 - 12.2025
Sous Chef
Ember Woodfired Grill
04.2017 - 02.2020