Geovani Mariscal
Summary
Dynamic Lead Line Cook with a strong background in culinary arts and team management. Skilled in training staff, implementing quality assurance measures, and managing inventory to reduce waste. Committed to optimizing meal service and ensuring compliance with health regulations.
Overview
11
11
years of professional experience
Work History
Lead Line Cook
Chartwells Higher Education
Cookeville, Tennessee
09.2025 - Current
- Supervised kitchen staff, enhancing food preparation efficiency and ensuring service compliance.
- Managed inventory levels to maintain optimal stock and reduce waste.
- Trained new cooks on food safety, cooking techniques, and recipe preparation.
- Coordinated daily kitchen operations, ensuring adherence to meal service schedules.
- Ensured compliance with health regulations and sanitation standards in the kitchen.
- Assisted in planning special events and catering services for university functions.
- Addressed equipment issues swiftly, ensuring minimal disruption to operations.
- > Improved employee performance through constructive feedback and encouragement.
Supervisor
Chartwells Higher Education
Cookeville, Tennessee
03.2023 - 09.2025
- Supervised daily operations in dining services for university community.
- Trained new employees on food safety and customer service standards.
- Coordinated inventory management and supply ordering for kitchen needs.
- Assisted with menu planning to meet dietary preferences and nutritional guidelines.
- Collaborated with campus departments to support special events and catering needs.
- Collaborated with other departments to coordinate workflow processes between teams.
- Streamlined workflow processes, reducing project completion times.
- Implemented quality control measures, significantly reducing error rates.
Lead Food Service Worker
Chartwells Higher Education
Cookeville, Tennessee
09.2020 - 03.2023
Food Service Worker
Chartwells Higher Education
Cookeville, Tennessee
09.2020 - 03.2023
- Executed meal preparation and service according to dietary guidelines and customer preferences, enhancing dining satisfaction.
- Guided customers in food selection with detailed menu information, improving their dining experience.
- Maintained organized and sanitary conditions in all food service areas.
- Safely operated kitchen equipment while complying with food safety regulations.
- Worked closely with team members to optimize meal service efficiency during busy times.
- Conducted temperature checks of prepared foods and storage units for safety compliance.
- Restocked supplies and maintained cleanliness of dining areas, contributing to a welcoming environment for guests.
- Provided training for new staff on sanitation practices and customer service excellence.
Catering Cook
Zellner Catering
Cookeville, Tennessee
01.2016 - 06.2020
- Prepared diverse menus for events and catered functions.
- Adapted recipes for special dietary needs and preferences.
Education
Certificate of Culinary Arts - Culinary Arts
Tennessee College of Applied Technology
McMinnville, TN07-2021
High School Diploma -
Tennessee Technological University
Cookeville, TN06-2020
Skills
- Culinary expertise
- Meal preparation
- Recipe development
- Food safety
- Allergen awareness
- Quality assurance
- Inventory management
- Catering management
- Team supervision
- Training oversight
- Customer service
- Problem solving
- Effective communication
- Time management
- Culinary expertise
Languages
English
Native/ Bilingual
Spanish
Professional
References
- Jocelyn Lopez (Operations Manager) - (941) 467-0559
- Christine Corrow (Executive Chef) - (413) 230-6981
- Andrew Murray (Sous Chef) - (931) 267-0385
- Tiffany Zellner (Executive Chef of Zellner Catering)
Timeline
Lead Line Cook
Chartwells Higher Education
09.2025 - Current
Supervisor
Chartwells Higher Education
03.2023 - 09.2025
Lead Food Service Worker
Chartwells Higher Education
09.2020 - 03.2023
Food Service Worker
Chartwells Higher Education
09.2020 - 03.2023
Catering Cook
Zellner Catering
01.2016 - 06.2020
Certificate of Culinary Arts - Culinary Arts
Tennessee College of Applied Technology
High School Diploma -
Tennessee Technological University