Casey Cramer
Seaford,DE
Summary
Experience in leading kitchen operations and team management. Demonstrated ability to improve kitchen efficiency and enhance dining experiences through effective leadership and culinary skills. Successfully elevated guest satisfaction by consistently delivering exceptional meals and fostering a positive working environment for the culinary team.
Overview
9
9
years of professional experience
Work History
Chef
Avas pizzeria and wine bar
Rehoboth Beach, Delaware
04.2021 - Current
- Observed food safety and sanitation protocols to reduce germ spread.
- Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Trained kitchen workers on culinary techniques.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Stored foods correctly using correct storage containers and labelling systems.
- Adjusted seasonings of dishes according to customers' tastes.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
Cook
The grill at bayshore
Millsboro, Delaware
02.2018 - 02.2020
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Checked completed orders for correct quantity and quality.
- Ordered supplies as needed for the kitchen.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Grilled and deep fried various foods from meats to potatoes.
Retail Keyholder
Kwik liqours
Millsboro, Delaware
02.2016 - 01.2020
- Ensured a clean and organized store environment by restocking shelves, organizing displays, and cleaning the sales floor.
- Greeted customers upon entry and assisted them in locating products.
- Protected store assets by assisting with audits, routine cycle counts and physical inventory.
- Provided excellent customer service by responding promptly to inquiries and complaints.
- Provided customer service, answered questions, and addressed complaints regarding merchandise or services.
Education
GED -
Sussex Central Highschool
Georgetown06-2006
Skills
- Pantry restocking
- Food and beverage pairing
- Purchasing
- Schedule implementation
- Kitchen operations management
- Dish preparation
- Waste control
- Company safety standards
- Stock ordering
- Allergen awareness
- Kitchen operations
- Problem-solving
Timeline
Chef
Avas pizzeria and wine bar
04.2021 - Current
Cook
The grill at bayshore
02.2018 - 02.2020
Retail Keyholder
Kwik liqours
02.2016 - 01.2020
GED -
Sussex Central Highschool