Casey Germany
Clearfield,UT
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
3
3
years of professional experience
2020
2020
years of post-secondary education
Work History
Cook
NAF/ Hubbard Café
Clearfield, Utah
09.2022 - Current
- Prepared and cooked meals following standardized recipes and safety guidelines.
- Managed kitchen inventory, ensuring proper stock levels of ingredients and supplies.
- Collaborated with team members to maintain cleanliness and organization in the kitchen.
- Utilized advanced knife skills to optimize kitchen workflow and safety.
Education
Culinary Certification - Culinary Arts
Davis Applied Technical College
Kaysville, UT 04.2019 - 05.2021
Abilene Cooper High-school
Abilene, TXCulinary Certification - Culinary Arts
Davis Applied Technical College
DavisSkills
- Kitchen management
- Food safety compliance
- Recipe standardization
- Advanced knife skills
- Team collaboration
- Effective communication
- Quality assurance and control
- Health and safety compliance
Timeline
Cook
NAF/ Hubbard Café
09.2022 - Current
Culinary Certification - Culinary Arts
Davis Applied Technical College
04.2019 - 05.2021
Abilene Cooper High-school
Culinary Certification - Culinary Arts
Davis Applied Technical College