Casey Heller

• Cleaned work areas including counters, floors, walls and equipment using safe sanitizing solutions.
• Performed basic maintenance tasks on meat cutting equipment such as cleaning blades.
• Operated wrapping machines to package meats for sale in the store or for customers' orders.
• Adhered to food safety regulations regarding storage temperatures and sanitation protocols.
• Weighed meats for sale at the service counter or pre-packaged for sale in the retail market.

• Operated a variety of meat cutting machines such as saws, slicers, grinders and tenderizers.
• Followed all safety procedures when handling sharp knives and other cutting tools.
• Cut, trimmed, boned and ground beef, pork, veal, lamb and poultry for sale in the retail market.
• Prepared special orders from customers that required specific cuts or trimming techniques.

Ensuring that all customers receive excellent service through direct salesmanship. Assisting customers with questions and needs,while making sure to properly rotate product while stocking shelves. While more currently taking on the role and responsibility as my managers right hand,learning proper procedures and daily ins and outs of being a manager.

• Conducted regular spot checks on temperature control equipment in refrigerated areas.
• Trained new employees in preparation, handling, and storage procedures for seafood products.
• Reviewed ordering practices to minimize spoilage and maximize efficiency in use of resources.
• Developed promotional strategies to increase sales volume.