Cash Diaz
Coalinga,CA
Summary
Dynamic Food Service Technician with a proven track record at the Department of State Hospitals - Coalinga. Expert in meal preparation and food safety, enhancing service efficiency and compliance with health regulations. Skilled in training staff and optimizing kitchen operations, ensuring high standards of cleanliness and sanitation practices.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Food Service Technician
Department Of State Hospitals - Coalinga
Coalinga, CA
01.2024 - Current
- Executed meal preparation and service, ensuring compliance with dietary guidelines.
- Managed operation of kitchen equipment to ensure safety and efficiency.
- Partnered with dietary staff to strategize and execute menu modifications based on patient feedback.
- Facilitated training sessions for new employees on food safety protocols and kitchen procedures.
- Optimized meal delivery logistics to enhance service speed and accuracy.
- Oversaw food quality during preparation and service to ensure adherence to health regulations.
- Restocked condiments, beverages, and supplies while ensuring cleanliness of service areas.
- Upheld cleanliness and sanitation standards to ensure compliance with health codes and regulations.
- Streamlined kitchen operations by organizing ingredients and utensils for optimal accessibility during meal preparation.
Cook
McDonald's Restaurant
Kettleman City, CA
11.2023 - 12.2023
- Prepared and cooked menu items following standardized recipes for quality and consistency.
- Maintained cleanliness and organization of kitchen workstations to ensure compliance with health standards.
- Operated kitchen equipment safely, including grills, fryers, and ovens, adhering to safety protocols.
- Assisted in training new team members on food preparation techniques and operational procedures.
- Collaborated with team members to optimize workflow during peak service hours for efficiency.
- Provided exceptional customer service by addressing special requests and dietary restrictions promptly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Education
High School Diploma -
Coalinga High School
Coalinga, CA06.2023
Skills
Maintaining cleanliness
Food safety
Order taking
Knife skills
Meal preparation
Sanitation practices
OSHA guidelines
Certification
Culinary
Timeline
Food Service Technician
Department Of State Hospitals - Coalinga
01.2024 - Current
Cook
McDonald's Restaurant
11.2023 - 12.2023
High School Diploma -
Coalinga High School