Cason Dunlap
Letohatchee
Summary
Dedicated worker with strong skills in job preparation, inventory management, and customer service. Committed to maintaining cleanliness and organization to ensure efficient operations. Detail-oriented manager with proven expertise in order fulfillment and customer service excellence.
Overview
2
2
years of professional experience
Work History
Kitchen Manager
Pies and Pints
Montgomery
05.2024 - Current
- Prepared ingredients to ensure freshness and quality for menu items.
- Coordinated with team members to achieve timely order fulfillment and improve service speed.
- Provided exceptional customer service during peak dining hours.
- Maintained cleanliness and organization of workstations and kitchen areas for operational efficiency.
- Operated kitchen equipment safely and efficiently throughout service hours.
- Followed food safety guidelines to minimize contamination and reduce waste.
- Cleaned and sanitized surfaces, equipment, utensils, and dishes to uphold safety standards.
- Managed inventory levels by stocking supplies and overseeing ordering processes.
Education
High School Diploma -
Hooper Academy
Hope Hull, AL05-2025
Bachelor of Arts - Finance
Auburn University Montgomery
MontgomerySkills
- Order fulfillment and inventory management
- Time management skills
- Attention to detail
- Customer service excellence
- Effective communication
- Problem solving
Timeline
Kitchen Manager
Pies and Pints
05.2024 - Current
High School Diploma -
Hooper Academy
Bachelor of Arts - Finance
Auburn University Montgomery