Trevor Dianoski
Panama City Beach,FL
Summary
Efficient and productive professional in the food service management field, skilled at completing tasks with speed and accuracy. Possess strong capabilities in inventory management, staff training, and customer service excellence. Excel in leadership, communication, and problem-solving, ensuring smooth operation of food service establishments.
Overview
13
13
years of professional experience
Work History
Kitchen Manager
Green Mill Restaurant & Bar
Duluth, Minnesota
09.2014 - 08.2026
- Managed kitchen operations to ensure smooth food preparation and service.
- Supervised food production processes to guarantee quality standards were met.
- Trained kitchen staff on food safety and sanitation protocols.
- Coordinated inventory management to maintain stock levels and reduce waste.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
- Created weekly schedules for kitchen staff members based on anticipated business volume.
- Promoted an atmosphere of teamwork among kitchen staff members by fostering open communication between team members.
- Received and organized paper goods and food ingredients in accordance with inventory procedures.
- Resolved customer complaints in a timely manner while maintaining a positive attitude towards guests at all times.
Cook
Chachos taqueria
Duluth, Minnesota
01.2023 - 03.2024
- Cooked authentic Mexican dishes following established recipes and standards.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Prepared fresh ingredients for daily menu offerings at Chachos taqueria.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Maintained cleanliness and organization in kitchen areas during food preparation.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
Line Cook
Clyde Iron Works
Duluth, Minnesota
07.2013 - 08.2015
- Cooked and plated dishes according to restaurant specifications and standards.
- Prepared ingredients for daily menu items using fresh, local produce.
- Set up and performed initial prep work for soups, sauces, and salads.
- Maintained cleanliness and organization of kitchen workstations throughout shifts.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Performed basic knife skills such as dicing onions or slicing meats.
Education
Denfeld High School
Duluth, MinnesotaSkills
- Kitchen management
- Food safety
- Food safety compliance
- Quality assurance
- Inventory control
- Labor cost management
- Order fulfillment
- High volume dining
- BOH operations
- Staff training
- Staff coordination
- Time management
- Multitasking
- Problem resolution
- Conflict resolution
- Attention to detail
Affiliations
- I enjoy the outdoors, fishing, hiking and biking.
- Being active and hands on
- Learning new things
References
References available upon request.
Timeline
Cook
Chachos taqueria
01.2023 - 03.2024
Kitchen Manager
Green Mill Restaurant & Bar
09.2014 - 08.2026
Line Cook
Clyde Iron Works
07.2013 - 08.2015
Denfeld High School