Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cassandra Gwinnup

Cool,CA

Summary

Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Overview

3
3
years of professional experience

Work History

Market

Worton's Market
Georgetown, CA
01.2021 - 02.2022
  • Opened and closed cash registers by counting money, separating charge slips and balancing drawers.
  • Watched for and recognized security risks and thefts to prevent or handle situations.
  • Collaborated with management teams to develop innovative marketing strategies.
  • Described merchandise and explained use, operation and care.
  • Trained new team members in cash register operation, stock procedures, and customer services.
  • Checked and recorded refrigerator and freezer temperatures to maintain food quality and freshness.
  • Maintained cleanliness of the deli area and equipment.

Cook/ Server/Cashier

Red Rooster Pub
Garden Valley, CA
04.2019 - 03.2020
  • Addressed concerns quickly to improve customer experience and escalated issues to management for resolution when necessary.
  • Checked back with customers throughout meal service to ensure satisfaction.
  • Utilized POS system to total meal costs and add taxes for final bill calculation.
  • Followed established procedures and requirements for safe food handling, storage and service.
  • Retained consistent quality and high accuracy when preparing identical dishes every day.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Developed key customer relationships to increase sales.

Kitchen Lead

Cool Beerwerks
Cool, CA
02.2022 - Present
  • Trained new employees in food safety protocols and kitchen operations.
  • Developed innovative recipes and menu items to increase customer satisfaction.
  • Resolved customer complaints promptly and professionally.
  • Motivated kitchen staff by establishing goals to increase productivity and quality.
  • Reviewed employee performance evaluations to identify areas for improvement.
  • Ensured compliance with local health department regulations.

Education

High School Diploma -

Golden Sierra Junior Senior High School
Garden Valley, CA
12-2021

Skills

  • Price Checking
  • Customer Service
  • Food Preparation
  • Inventory Tracking
  • Unloading Packages
  • Cashier Experience
  • Safety Practices
  • Guest Relations Management
  • POS Systems
  • Written and Verbal Communication
  • Issue Resolution

Timeline

Kitchen Lead

Cool Beerwerks
02.2022 - Present

Market

Worton's Market
01.2021 - 02.2022

Cook/ Server/Cashier

Red Rooster Pub
04.2019 - 03.2020

High School Diploma -

Golden Sierra Junior Senior High School
Cassandra Gwinnup