Cassandra Miner
Ogden,UT
Summary
Motivated Sous Chef polished in keeping kitchen staff on task and handling high-volume work. Knowledgeable about sourcing ingredients, maintaining budgets, and maximizing customer satisfaction. Works with management to analyze food costs and forecast business trends to meet company goals.
Overview
5
5
years of professional experience
Work History
Sous Chef
The Auberge at North Ogden
Ogden, Utah
10.2020 - 09.2025
- Helped manage kitchen staff and delegate work responsibilities
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Supported inventory management by tracking ingredient supplies and notifying shortages. As well as place orders when filling in for management.
- Assisted in menu development and recipe testing.
- Collaborated with Executive Chef to create innovative dishes for special events.
Skills
- Problem solving
- Time management
- Effective communication
- Attention to detail
- Order delivery practices
- Detail-oriented
- Staff training
- Food presentation
Timeline
Sous Chef
The Auberge at North Ogden
10.2020 - 09.2025