Cassandra Spicher
Yucca Valley,US
Summary
I have worked in the industry for over ten years and offer a plethora of skills when it comes to food or drinks, and making sure guests are enjoying their experience wherever I am putting my attention. I love making things, and consider myself an alchemist and love show casing my skills.
Overview
8
8
years of professional experience
Work History
Line Cook
Workshop
05.2022 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
Bartender, Barista
Joshua Tree Music Festival
05.2021 - Current
- .
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Kitchen Manager, Line Cook
Spaghetti Western
09.2022 - 04.2023
- Checked and tested foods to verify quality and temperature.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
- Implemented innovative menu items that reflected current culinary trends, increasing both customer interest and repeat business.
Line Cook, Barista
Frontier Cafe
01.2016 - 10.2020
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
High School Diploma - General Education
Joshua Springs Christian School
Yucca Valley, CA06.2007
Skills
- Cleaning and organization
- Professional Attitude
- Food safety knowledge
- Knife Skills
- Menu Planning
- Food Preparing, Plating, and Presentation
- Relationship Building
- Staff Training
- Delegation and Task Management
Timeline
Kitchen Manager, Line Cook
Spaghetti Western
09.2022 - 04.2023
Line Cook
Workshop
05.2022 - Current
Bartender, Barista
Joshua Tree Music Festival
05.2021 - Current
Line Cook, Barista
Frontier Cafe
01.2016 - 10.2020
High School Diploma - General Education
Joshua Springs Christian School
Similar Profiles
Suriadi BedduSuriadi Beddu
Apprentice Mechanic at workshopApprentice Mechanic at workshop
Mohamed Moghazy RefaeyMohamed Moghazy Refaey
Automotive Service Manager at FOR USED CAR REFURBISHING WORKSHOP , Raka workshopAutomotive Service Manager at FOR USED CAR REFURBISHING WORKSHOP , Raka workshop
Amanda HollandAmanda Holland
Office & Project Assistant at Design WorkshopOffice & Project Assistant at Design Workshop