Cassandra Spicher
Yucca Valley,US
Summary
I have worked in the industry for over ten years and offer a plethora of skills when it comes to food or drinks, and making sure guests are enjoying their experience wherever I am putting my attention. I love making things, and consider myself an alchemist and love show casing my skills.
Overview
8
8
years of professional experience
Work History
Line Cook
Workshop
2022.05 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Plated and presented all dishes to match established restaurant standards.
Bartender, Barista
Joshua Tree Music Festival
2021.05 - Current
- .
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Kitchen Manager, Line Cook
Spaghetti Western
2022.09 - 2023.04
- Checked and tested foods to verify quality and temperature.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Delegated food preparation duties down to cooks and followed up with cooks to verify proper preparation and production of meals.
- Designed and maintained menus to offer variety of high quality and consistency of dishes.
- Implemented innovative menu items that reflected current culinary trends, increasing both customer interest and repeat business.
Line Cook, Barista
Frontier Cafe
2016.01 - 2020.10
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Education
High School Diploma - General Education
Joshua Springs Christian School
Yucca Valley, CA06.2007
Skills
- Cleaning and organization
- Professional Attitude
- Food safety knowledge
- Knife Skills
- Menu Planning
- Food Preparing, Plating, and Presentation
- Relationship Building
- Staff Training
- Delegation and Task Management
Timeline
Kitchen Manager, Line Cook
Spaghetti Western
2022.09 - 2023.04
Line Cook
Workshop
2022.05 - Current
Bartender, Barista
Joshua Tree Music Festival
2021.05 - Current
Line Cook, Barista
Frontier Cafe
2016.01 - 2020.10
High School Diploma - General Education
Joshua Springs Christian School
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