
Continuous Improvement Supervisor at Boars Head Provisions Co, adept at implementing lean methodologies and enhancing operational efficiency. Proven track record in fostering team collaboration and training staff, resulting in reduced production downtime and improved quality. Skilled in value stream mapping and committed to customer-focused solutions.
Continuous Improvement specialist with nearly 5 years total working in the food industry. Quickly advanced from General Employee, to Team Lead, to Supervisor position in 1.5 years and directly out of high school. Experienced in fast-paced food service environment.
Documented, studied, and reduced number of particular defects in a specific line process through process implementation. By percentage, decreased from 11.88% of defective product to 1% defective product and saved Boar's Head an estimated $5,740.28 per year just in wasted motion.
Green Belt Certified