Summary
Overview
Work History
Education
Skills
Timeline
Generic

Cassidy Dore

Norfolk,VA

Summary

Detail-oriented culinary specialist with proven skills in dining facility management, menu development, and customer service. Committed to maintaining high standards of food safety and quality.

Overview

9
9
years of professional experience

Work History

Culinary Specialist

US Navy
Norfolk, VA
04.2017 - Current
  • Prepared diverse menu items while adhering to food safety regulations and guidelines.
  • Collaborated with culinary team to enhance meal presentation and flavor profiles.
  • Managed inventory control, ensuring optimal stock levels for efficient kitchen operations.
  • Trained junior personnel in food preparation techniques and kitchen equipment usage.
  • Mentored junior culinary staff, fostering professional growth and supporting skill development.
  • Developed menus and meal plans which met personnel needs, utilizing available supplies and within budget restrictions.
  • Took inventory of supplies and maintained accurate stock records to minimize losses and support supply ordering.
  • Inspected deliveries for accuracy and safety.
  • Developed strong relationships with vendors, ensuring consistent delivery of fresh, high-quality ingredients.
  • Planned menus and ordered various food stock to provide balanced and nutritious meals.
  • Led menu planning sessions, incorporating feedback from team members to foster sense of ownership and creativity.
  • Supervised daily cargo operations, ensuring compliance with safety and regulatory standards.
  • Coordinated loading and unloading of shipments, optimizing workflow efficiency.
  • Exceptional storeroom manager

Education

High School Diploma -

Silver Springs Highschool
Silver Springs, NV
06-2016

Skills

  • Dining facility management
  • Cleaning and sanitizing
  • Guest interaction
  • Sanitation procedures
  • Knife skills
  • Employee scheduling
  • Menu development
  • Budget management
  • Sanitizing and cleaning
  • Managing dining facilities
  • Customer service
  • Problem-solving
  • Time management
  • Attention to detail

Timeline

Culinary Specialist

US Navy
04.2017 - Current

High School Diploma -

Silver Springs Highschool