Cassidy Main

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Checked food temperature regularly to verify proper cooking and safety.
• Prepared and cooked full course meals based on restaurant recipes and specifications.

• Enhanced patient comfort by providing compassionate and attentive care, addressing individual needs and preferences.

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.

• Managed high-stress situations effectively, maintaining professionalism under pressure while resolving disputes or conflicts.
• Processed customer service orders promptly to increase customer satisfaction.

• Welcomed customers and helped determine their needs.
• Worked flexible schedule and extra shifts to meet business needs.

I ran multiple stations, was in charge of closing and opening responsibilities. I communicated with customers and oversaw multiple employees.