Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
5
5
years of professional experience
Work History
In home care
Angie Elder
Chehalis, Washington
06.2025 - Current
Proposed innovative ideas and solutions that improved care delivery and client outcomes.
Collaborated with family to achieve client goals and resolve issues effectively.
Worked with the client on her communication with her speech device.
Attended both speech and physical therapy appointments.
Established a safe living environment for the client through implementation of safety measures.
Provided personal hygiene with the client, such as bathing, dressing, changing, feeding.
Performed cleaning tasks in client’s home to maintain a tidy environment.
Completed day-to-day duties accurately and efficiently.
Kitchen Lead
JJ's To Go
Centralia, WA
04.2024 - Current
Prepared and followed exact recipes while conducting food safety and sanitation methods.
Organize inventory and restock pantry accordance with supplies.
Managed food inventory and ensured proper storage and rotation.
Maintain a clean kitchen and work environment throughout the shift.
Serving food, clearing tables and sanitizing.
Serving food, clearing tables and sanitized.
Prepared ingredients for daily menu items in alignment with recipes and portion sizes.
Operated cash registers to process payments from customers.
Assistant Manager
SUBWAYRestaurants
Chehalis, WA
06.2021 - 03.2024
Assisted Manager in maintaining a full and properly trained staff to operate the restaurant effectively.
Greeted customers and shared extensive product knowledge to enhance customer experience.
Maintained cleanliness of work area, ensuring a safe and inviting environment for customers and staff.
Stocked shelves with products to ensure availability for customers. with products and supplies.
Organized inventory for efficient restocking of products.
Operated cash registers to process payments from customers.
Adhered strictly to cash handling policies and procedures.
Assisted manager in recruiting and training staff, contributing to a well-prepared team for restaurant operations.