Cataldo Mancuso
The Bronx
Summary
Dynamic Lead Bartender at FJ Pine Restaurant with a proven track record in staff management and expert mixology. Enhanced customer satisfaction through innovative cocktail recipes and effective suggestive selling, consistently exceeding sales goals. Skilled in inventory control, ensuring optimal stock levels while fostering a cohesive team environment.
Professional hospitality expert with significant experience in crafting high-quality beverages and ensuring customer satisfaction. Strong focus on team collaboration and achieving results, consistently adapting to changing needs. Skilled in mixology, inventory management, and guest relations, with reliable and flexible approach.
Overview
17
17
years of professional experience
Work History
Lead Bartender
FJ Pine Restaurant
10.2008 - Current
- Supervised bar staff, ensuring high service standards and efficient workflow.
- Developed innovative cocktail recipes, enhancing menu offerings and customer satisfaction.
- Trained and mentored new bartenders, promoting skill development and team cohesion.
- Managed inventory control, optimizing stock levels to reduce waste and costs.
- Kept detailed inventories and notified management of ordering needs for liquor, beer, wine, and bar supplies.
- Trained new bartenders on company policies, drink recipes, and customer service best practices to maintain consistent performance across the team.
- Upsold daily specials and beverage promotions to exceed daily sales goals.
Education
High School Diploma -
Christopher Columbus High School
The Bronx, NY01-1988
Skills
- Customer service
- Suggestive selling
- Staff management
- Inventory
- Superior customer service
- Food service
- Expert mixology
- Bar equipment maintenance
- Food running
- Preparing garnishes
- Drink pairings
- Inventory control
- Basic accounting
Timeline
Lead Bartender
FJ Pine Restaurant
10.2008 - Current
High School Diploma -
Christopher Columbus High School