Catalina Tarino
Fort Lauderdale
Summary
Hardworking professional with proven adaptability and time management skills in fast paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
6
6
years of professional experience
2
2
years of post-secondary education
Work History
Server/ Chef/ Bartender
Ramnash Syncforce Talent Solutions
Miami Beach
01.2025 - Current
- Collaborated in multiple roles for staffing and catering company previously partnered with Art food, ensuring seamless service.
- Events including Formula 1 as a server in private suites, PGA Tour as a Bartender, WNBA Unrivaled Tournament as a Chef, W-7 Women’s Soccer Tournament as a Server.
- Worked as a private chef, preparing meals for religious holidays like Passover, and as a pastry chef for corporate dinner events.
- Semi permanent position as a server at an Assisted Living Community at the Bellmont Village in Coral Gables.
Server
Art food
Miami
10.2020 - Current
- Server for catering and staffing agency, working permanent positions and events.
- Some jobs worked were as a server at The Villa Casa Casuarina restaurant in Miami Beach (semi-permanent position)and many events such as Art Basel, Music Festivals and sporting events.
- Configured tables and chairs to meet the layout needs of each event.
- Assisted with the breakdown of event setups after functions concluded.
- Adapt to each situation and event accordingly.
Bartender /Restaurant Server
Olive Garden
Plantation
12.2023 - 12.2025
- Delivered exceptional customer service, fostering a welcoming atmosphere.
- Mixed beverages and crafted cocktails to enhance customer experience.
- Ran food and took full table sections while working the bar and handling all drinks for the restaurant
- Helped oversee bar inventory and replenished supplies.
- Performed opening and closing duties including restocking supplies.
Server
Ceviche Point
Sunrise
05.2020 - 08.2021
- Provided excellent customer service in a fast-paced restaurant environment.
- Took and processed customer orders accurately and efficiently.
- Guided guests in menu selections and accommodated dietary requirements to enhance dining experience.
- Managed multiple roles in family-owned restaurant, including hosting, processing phone orders, and maintaining cleanliness to ensure smooth operations.
Education
Associate of Occupational Studies - Baking And Pastry
Auguste Escoffier School of Culinary Arts
08.2022 - 08.2024
Skills
- Catering services
- Menu knowledge
- Customer service
- Hospitality standards
- Team collaboration
- Flexibility in roles
- Communication skills
Languages
English
Professional
Spanish
Professional
Timeline
Server/ Chef/ Bartender
Ramnash Syncforce Talent Solutions
01.2025 - Current
Bartender /Restaurant Server
Olive Garden
12.2023 - 12.2025
Associate of Occupational Studies - Baking And Pastry
Auguste Escoffier School of Culinary Arts
08.2022 - 08.2024
Server
Art food
10.2020 - Current
Server
Ceviche Point
05.2020 - 08.2021