Catalina Zuluaga

1. Check-in Assistance:Help with check-in, obtaining the boarding pass and delivering luggage if necessary.

2. Airport Transportation: Provide a wheelchair and help the passenger move from the meeting point to the boarding gate, as well as to the arrival and departure areas.

3. Priority Boarding: Allow the wheelchair passenger to board before other passengers to ensure a smoother process.

4. Security Assistance: Help the passenger go through security checks quickly and without problems.

5. Connection Assistance: Help the passenger get to their next flight if they have a connection, including airport navigation and boarding assistance.

6. Facilitate Communication: Coordinate communication between airport staff, airline and passenger to ensure a smooth experience.

7. Personalized Attention: Provide personalized and comprehensive attention to the specific needs of passengers with disabilities or reduced mobility.

In general, the airport wheelchair service has the main objective of ensuring that passengers with disabilities can travel safely and comfortably, facilitating their experience at the airport.

1. Leadership: Providing leadership and direction to restaurant staff to ensure smooth operations and excellent customer service.

2. Operations Management: Overseeing day-to-day operations, including inventory management, staff scheduling, and ensuring compliance with health and safety regulations.

3. Customer Service: Ensuring that customers have a positive experience by addressing their needs and concerns and maintaining high standards of service.

4. Financial Management: Managing budgets, controlling costs, and maximizing profitability through effective cost control measures.

5. Menu Development: Developing and updating menus to meet customer preferences and market trends, including offering healthy food options.

6. Staff Training and Development: Training and developing staff to deliver high-quality service and achieve performance goals.

7. Quality Control: Ensuring that food quality and presentation meet the restaurant’s standards and customer expectations.

8. Marketing and Promotion: Developing and implementing marketing strategies to attract customers and increase revenue.

Overall, as a restaurant manager, you offer a combination of leadership, operational expertise, and customer service skills to ensure the success of your restaurant.