Cathleen Weddle

• Operated food preparation equipment efficiently to ensure safety and compliance with health regulations.
• Prepared and served meals following standardized recipes, maintaining consistency in quality and presentation.
• Assisted in inventory management, tracking supplies to minimize waste and optimize stock levels.
• Collaborated with team members to streamline kitchen operations and improve service delivery speed.
• Trained new staff on food handling procedures and customer service best practices for optimal performance.

Skilled food service assistant with decade of experience.

• Assisted in food preparation and service, ensuring compliance with health and safety standards.
• Maintained cleanliness and organization of dining areas, enhancing guest experience.
• Supported inventory management by monitoring stock levels and assisting with ordering supplies.
• Collaborated with team members to improve service efficiency during peak hours.
• Provided exceptional customer service, addressing guest inquiries and resolving issues promptly.
• Trained new staff on food handling procedures and operational best practices.
• Implemented waste reduction strategies, contributing to sustainability efforts within the zoo's food services.
• Developed positive relationships with guests, fostering a welcoming atmosphere for all visitors.
• Adhered to safe work practices, food safety regulations, and corporate guidelines.
• Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
• Enhanced customer satisfaction by providing friendly and efficient service during meal times.
• Ensured compliance with health regulations through frequent cleaning and sanitation practices within the food preparation area.
• Maintained proper food storage procedures, reducing waste and ensuring optimal freshness for all menu items.
• Contributed to team success by proactively assisting coworkers during peak hours or covering shifts when needed.
• Assisted in maintaining a clean and sanitary dining environment for the comfort of patrons.
• Adhered to all safety regulations regarding food handling and preparation, ensuring a healthy and enjoyable dining experience for guests.
• Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in a positive dining experience.
• Prepared fresh, appetizing meals according to dietary guidelines and menu specifications.
• Provided exceptional customer service, addressing concerns or issues promptly to maintain loyalty and satisfaction.
• Provided valuable input on menu development based on customer feedback and personal observations of popular dishes or trends, contributing to the overall success of the establishment.
• Facilitated smooth communication between front-of-house staff members and kitchen team, leading to timely food delivery and satisfied customers.
• Managed cash transactions efficiently and accurately, ensuring an organized financial process for the establishment.
• Monitored food preparation and offered feedback on portion size and presentation.

• Prepared and served a variety of coffee beverages to customers efficiently.
• Maintained cleanliness and organization of workstations and customer areas.
• Operated espresso machines and brewing equipment following safety protocols.
• Provided excellent customer service, addressing inquiries and concerns promptly.
• Assisted in inventory management by monitoring stock levels and placing orders.
• Implemented improvements to workflow processes, enhancing service speed and quality.
• Collaborated with team members to create a positive and productive work environment.
• Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
• Cleaned counters, machines, utensils, and seating areas daily.
• Handled cash transactions accurately, maintaining accountability for daily register balances.
• Enhanced customer satisfaction by crafting high-quality coffee beverages and providing exceptional service.
• Maintained cleanliness and organization of the workspace, ensuring a safe and welcoming environment for customers.
• Collaborated with team members to deliver timely and accurate orders during peak hours.
• Controlled line and crowd with quick, efficient service.
• Pleasantly interacted with customers during hectic periods to promote fun, positive environment.
• Brewed and served coffee, tea and other non-alcoholic drinks according to company standards.
• Displayed strong problem-solving abilities when addressing customer complaints or concerns promptly while maintaining professionalism at all times.
• Accelerated order completion times by efficiently multitasking between brewing, steaming, pouring, and serving various drinks simultaneously.
• Developed strong product knowledge to upsell menu items and increase overall sales revenue.
• Provided personalized recommendations based on customer preferences, fostering loyalty and repeat business.
• Maintained regular and consistent attendance and punctuality.
• Prepared and stocked baked goods, sandwiches, wraps and light snacks to compliment beverage choices.
• Adhered to strict food safety guidelines when preparing food items such as sandwiches, pastries, or salads for customers'' enjoyment.
• Assisted in inventory management, reducing waste and optimizing stock levels for daily operations.
• Coordinated with fellow staff members to keep communication lines open regarding ongoing tasks or potential issues that arose throughout shifts.
• Streamlined drink preparation process for increased efficiency and consistent taste.
• Operated espresso machines and commercial coffee brewers to create beverages.
• Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
• Made and served brand-specific café beverages with focus on speed, quality and consistency.
• Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
• Prepared specialty drinks such as cappuccinos, lattes and mochas.
• Followed exact recipes for mixing and preparing beverage and food items.
• Sanitized equipment and wiped down counters and tables to prevent spread of germs.
• Elevated customer loyalty by using strong communication abilities to resolve customer problems.
• Learned special recipe items and seasonal offerings to best meet customer needs.
• Learned every menu item's preparation and numerous off-label drinks to meet customer needs.
• Packaged bagels, muffins and other food items for customer purchase.
• Repaired minor issues and maintained espresso equipment and coffee machines for smooth functioning.
• Used POS system to accurately enter orders and process payments.
• Minimized spoilage with proper use of first-in-first-out stock procedures.
• Restocked display cases with attractive arrangements to promote specialty food items like bagels and muffins.
• Promoted additional items with beverages, increasing store sales.
• Prevented infections and maintained store professionalism by cleaning and sanitizing work areas daily.
• Helped management keep adequate supply on hand by notifying of shortages.

• Assisted customers with transactions, ensuring prompt and accurate service.
• Maintained cleanliness and organization of checkout area to enhance customer experience.
• Supported inventory management by restocking shelves and assisting with product displays.
• Handled cash and electronic payments securely, adhering to company policies.
• Collaborated with team members to improve workflow efficiency during peak hours.
• Engaged with customers to provide information about promotions and store policies.
• Resolved customer inquiries and concerns professionally, enhancing satisfaction levels.
• Met customer needs through polite, friendly and attentive service.
• Maintained a clean and safe workspace, ensuring proper sanitation protocols were followed.
• Handled cash drawer responsibly, accurately counting change and ensuring daily balances were correct.
• Cleaned, swept, mopped, and disinfected shop area to maintain customer safety and health.
• Worked with other associates to support cashiers and management needs.
• Cleaned and sanitized cashier workstation and scanning area.
• Demonstrated flexibility by working various shifts including weekends, holidays or evenings when required.
• Counted cash drawers before and after shifts to verify accuracy and report discrepancies.
• Reduced wait times for customers by quickly processing transactions and maintaining an organized work area.
• Bagged items securely to minimize breakages and reduce losses.
• Removed trash, swept, and mopped floors for professional appearance.
• Provided exceptional customer service, addressing customer inquiries and resolving issues promptly.
• Handled high-pressure situations effectively during peak hours while maintaining a professional demeanor towards customers and colleagues.
• Addressed and resolved complaints quickly to maintain customer satisfaction.
• Answered questions about store policies and addressed customer concerns.

• Operated kitchen equipment to prepare and serve food items efficiently.
• Maintained cleanliness of work areas in compliance with health regulations.
• Assisted in inventory management by restocking supplies as needed.
• Delivered exceptional customer service, addressing inquiries and concerns promptly.
• Collaborated with team members to ensure timely meal service during peak hours.
• Followed safety protocols while handling food and kitchen tools effectively.
• Participated in training new staff on operational procedures and standards.
• Monitored food quality and presentation, ensuring high standards were met consistently.
• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained safety standards by properly handling food and adhering to sanitation guidelines.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Greeted customers at counter to fulfill requests and answer questions.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Promoted a positive work environment through effective communication with colleagues and supervisors.
• Prepared and served various food and drink items to customer specifications in fast-paced environments.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Prepared and served food items while adhering to safety and sanitation guidelines.
• Assisted in maintaining cleanliness and organization of workstations and dining areas.
• Operated kitchen equipment efficiently, following proper usage protocols.
• Collaborated with team members to ensure timely service during peak hours.
• Monitored inventory levels and reported shortages to management for restocking.
• Trained new staff on food preparation techniques and safety standards effectively.
• Implemented feedback systems to enhance meal presentation and customer satisfaction.
• Provided excellent customer service by addressing inquiries and resolving issues promptly.