Catlin Caughie

D.U.G./ Cut Room

• Maintained cleanliness and organization of workstations to ensure efficient food preparation processes.
• Streamlined shopping processes through effective time management and prioritization of tasks.
• Assisted in training new personal shoppers on customer service best practices and product knowledge.
• Implemented organizational strategies that enhanced efficiency in managing multiple client accounts simultaneously.
• Placed completed orders in labeled, temperature-appropriate storage pending customer pick up.
• Consistently met deadlines and quality goals for accuracy and timeliness.
• Memorized store layouts and planograms to fulfill orders using shortest, most efficient route.
• Tracked substitutions and informed customers of changes.

• Prepared ingredients by chopping, slicing, and measuring for efficient meal assembly
• Operated kitchen equipment including ovens, grills, and fryers with attention to safety protocols
• Assisted in maintaining cleanliness and organization of workstations to ensure food safety compliance
• Collaborated with team members to execute menu items during peak service hours
• Followed recipes accurately to maintain consistency in food quality and presentation
• Supported training of new staff in kitchen procedures and equipment usage

• Stocked merchandise efficiently to maintain optimal inventory levels.
• Organized product displays to enhance customer shopping experience.
• Assisted in unloading shipments and verifying inventory accuracy.
• Maintained clean and organized work areas to ensure safety compliance.
• Adapted quickly to new tasks and changes in store layout or inventory systems.
• Answered customer questions and provided detailed product information.