Line Cook
Koloa Pizza Kitchen
08.2024 - 01.2025
- Prepared ingredients following standardized recipes and kitchen safety guidelines.
- Operated kitchen equipment, ensuring proper use and maintenance protocols were followed.
- Collaborated with team members to maintain a clean and organized work environment.
- Assisted in food plating and presentation to enhance visual appeal of dishes.
- Adapted quickly to changing demands during peak service hours to maintain efficiency.
