Cauã Castrioto
Plantation,FL
Summary
Professional food server with robust experience in delivering exceptional customer service in fast-paced dining environments. Skilled in precise meat carving, maintaining food safety standards, and ensuring timely service. Strong team collaborator, adaptable to changing demands, and consistently focused on achieving optimal results. Reliable and effective, consistently enhancing guest satisfaction and operational efficiency.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Meat Server/ Gaucho
Rodizio Grill
08.2023 - Current
- Enhanced customer satisfaction by providing personalized meat recommendations and cooking tips.
- Contributed to the overall store success by participating in promotional events and cross-selling products from other departments when appropriate.
- Collaborated with team members for efficient order fulfillment, resulting in increased customer satisfaction.
- Demonstrated excellent knife skills for precise cutting, portioning, and presentation of various meats.
Education
High School Diploma -
Plantation High School
Plantation, FL06.2025
Skills
- Knife Handling
- Food safety knowledge
- Cool Under Pressure
- Cutting techniques
- Teamwork and Collaboration
- Team Leadership
Certification
- ServSafe Food Handler's Certification
Languages
Portuguese
Native or Bilingual
Spanish
Native or Bilingual
English
Professional Working
Timeline
Meat Server/ Gaucho
Rodizio Grill
08.2023 - Current
High School Diploma -
Plantation High School
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