Cayden Sullivan

• Stocked deli cases and maintained attractive displays to support fresh product presentation.
• Checked inventory levels and restocked ingredients to keep product availability consistent throughout the day.
• Greeted customers and answered product questions with a courteous, service-focused approach.
• Processed customer payments and handled cash accurately at the deli counter.
• Maintained clean work surfaces and followed food handling procedures during daily shifts.
• Trained on order processing steps to support accurate customer requests and timely completion.
• Rotated packaged items to help maintain freshness and reduce outdated product on shelves.
• Assisted with receiving deliveries and putting away stock in an organized manner.
• Followed opening and closing routines to keep the deli ready for service.

• Coordinated end-of-year inventory counts across multiple locations and reported findings directly to upper management.
• Completed full inventory at nine out of twelve store locations while verifying bin placement and stock accuracy.
• Organized startup inventory and warehouse parts-room layouts for a new location during opening setup.
• Maintained correct stock levels and improved merchandise display to keep parts areas orderly and ready for use.
• Supported temporary inventory work from early October through late January with consistent attention to detail and time management.

Currently completing my Associates in Business Administration as well as General Education, then planning to transfer to MSU.

Completed Highschool Equivelency Test, with a -College Ready- grade