Cayla Harris
Chaplin,CT
Summary
Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.
Overview
14
14
years of professional experience
Work History
Chef Assistant
Dining Services
10.2014 - Current
- Collaborated with kitchen staff to streamline meal service and improve efficiency.
- Trained new team members on kitchen procedures and safety protocols, fostering a collaborative environment.
- Cleaned kitchen equipment to maintain optimized function.
- Stocked and rotated food items according to expiration dates.
- Maintained composure and work quality while under stress.
- Monitored food temperature, discarding items not stored correctly.
- Assisted in setting up and breaking down kitchen stations.
- Assisted in food preparation and presentation, ensuring consistency and quality standards.
- Maintained cleanliness and organization of workstations to comply with health regulations.
- Reduced food waste with careful portion control and ingredient utilization.
- Contributed to positive dining experience by providing swift assistance to serving staff.
Cashier
Bob's IGA
08.2012 - 04.2015
- Processed customer transactions efficiently using point-of-sale systems.
- Maintained accurate cash drawer and balanced registers at shift end.
- Provided excellent customer service, addressing inquiries and resolving issues promptly.
- Collaborated with team members to ensure smooth store operations during peak hours.
- Helped customers complete purchases and locate items.
- Restocked and organized merchandise in front lanes.
- Assisted customers with returns, refunds and resolving transaction issues.
- Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
Education
High School Diploma -
Home School
Windham, CTSkills
- Food preparation
- Kitchen safety
- Food presentation
- Food spoilage prevention
- Chef support
- Quality assurance
- Cleaning and sanitizing
- Customer service
- Teamwork
Timeline
Chef Assistant
Dining Services
10.2014 - Current
Cashier
Bob's IGA
08.2012 - 04.2015
High School Diploma -
Home School