Christina Burbo
New Smyrna Beach
Summary
Results-oriented Production Leader with expertise in organizing workflows and optimizing resource allocation to meet strategic goals. Excels in multitasking and problem-solving within diverse teams while fostering motivation and collaboration. Strong decision-making and team-building skills enhance operational efficiency and drive quality outcomes.
Overview
26
26
years of professional experience
Work History
Production Supervisor
Three Dog Bakery
New Smyrna Beach
06.2022 - Current
- Supervised daily production activities for premium pet bakery products, ensuring quality standards.
- Coordinated team workflows to streamline operations and uphold quality standards.
- Implemented process improvements to boost product consistency and safety standards.
- Ensured compliance with health regulations and company policies throughout production processes.
- Managed inventory of ingredients and supplies to ensure uninterrupted production.
- Trained staff on safe handling procedures and proper equipment usage to minimize risks.
- Conducted regular performance reviews to address issues and support team development.
- Resolved conflicts professionally, fostering a positive work environment.
Production Manager
Birnn Chocolates of Vermont
South Burlington
02.2000 - 05.2022
- Managed a team of over 25 production employees.
- Facilitated training and expansion efforts that resulted in doubling production output over the past year.
- Coordinated scheduling to maintain stock of 150 SKUs while navigating complexities of chocolate manufacturing.
- Perform R&D work to create new flavors and products.
- Maintained smooth operations by addressing daily challenges.
- Ordered all the supplies and materials for production.
- Performed physical inventory each month.
- Participated in large candy conventions to promote products at The Philly Show in Atlantic City, NJ; RCI in Indianapolis, IN; and Sweets and Snacks in Chicago, IL.
Office Administration
Birnn Chocolates of Vermont
South Burlington
01.2015 - 01.2016
- Promoted to front office to enhance expertise in customer-facing operations and improve service delivery.
- Processed customer orders, invoiced transactions, and scheduled deliveries efficiently.
- Resolved customer complaints by collaborating with production to ensure timely resolution of issues.
- Greeted and signed in visitors to facilitate front office operations.
- Supported office administration through filing paperwork and entering data into systems.
- Organized and managed office files and records.
- Supported Finance Officer in managing financial processes and reporting for accurate budget oversight.
Kitchen Lead
Birnn Chocolates of Vermont
South Burlington
02.2000 - 01.2015
- Hired full time to lead kitchen operations and oversee candy production after initial temp role.
- Operated commercial mixing equipment, conducted quality checks, and contributed to new flavor development.
- Maintained equipment and coordinated daily assembly and sanitation processes in the kitchen.
Education
Associate's degree - Business
Community College of Vermont
South Burlington, VT09-2009
High school diploma -
Burlington High School
Burlington, VT06-1995
Skills
- Production scheduling and targets
- Quality control
- Resource allocation
- Safety program development
- Process documentation
- Operational process auditing
- Equipment layout optimization
- Raw materials management
- Waste reduction
- Team leadership and training
- Employee performance metrics
- Time management
- Conflict resolution and problem solving
Personal Information
Work Permit: Authorized to work in the US for any employer
Timeline
Production Supervisor
Three Dog Bakery
06.2022 - Current
Office Administration
Birnn Chocolates of Vermont
01.2015 - 01.2016
Production Manager
Birnn Chocolates of Vermont
02.2000 - 05.2022
Kitchen Lead
Birnn Chocolates of Vermont
02.2000 - 01.2015
Associate's degree - Business
Community College of Vermont
High school diploma -
Burlington High School