Summary
Work History
Education
Skills
Timeline
Generic

Lance Forman Jr.

Saint Helena,CA

Summary

A eager Trainee Chef eager to learn and ready to take on kitchen tasks of all size and specialty. Well-trained in kitchen hygiene, assisting multiple levels of culinary operations with diverse skillset and willingness to share expertise with others. Fast learner with flexibility in execution of evolving culinary needs at moment's notice Comfortable with producing high volumes of highly acclaimed dishes. Detail-oriented inventory organizer and stocker, managing orders with adequate numbers. Calm despite chaotic kitchen environments, exercising deliberation through challenges and triumphs.

Work History

Culinary Student

Culinary Arts
St Helena, CA
09.2021 - Current
  • Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
  • Read through recipes and set up ingredients for chef.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
  • Maintained food safety and sanitation standards.

Education

Associate of Applied Science - Culinary Arts

Culinary Institute of America
St Helena, Ca
04.2024

Skills

  • Efficient multitasking
  • Effective communication
  • Ingredient station set up
  • Stock rotation
  • Cleanliness and sanitation

Timeline

Culinary Student

Culinary Arts
09.2021 - Current

Associate of Applied Science - Culinary Arts

Culinary Institute of America
Lance Forman Jr.