Cece Delgado
Pomona,CA
Summary
Candy Maker Lead position. I love helping others in need, Multi-tasking, thinking of solutions as well as get info and input from others as needed and communicating. I work well under pressure/ stress and make sure I'm very efficient. I'm open to all and any feedback to learn.
Overview
13
13
years of professional experience
Work History
Candy Maker
Disneyland
Anaheim, CA
07.2022 - Current
Baker Trainer
Panera
San Dimas, CA
09.2016 - Current
- Baker trainer/supervisor
- Followed food safety standards when handling ingredients.
- Cleaned and maintained kitchen equipment and oven.
- Produced consistently high-quality baked goods for customers.
- Collaborated with team members to complete tasks and maintain smooth running of bakery.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Trained new employees for 2 months.
- Operated and maintained bakery equipment, including ovens and mixers.
- Inventory, ordering, FIFO when needed with dates written on boxes, ordering all fridge, freezer and dry products.
Main Baker
Sunmerry Bakery Cafe
Irvine, CA
09.2019 - 07.2022
- Kitchen supervisor/trainer/lead
- Cleaned and maintained kitchen equipment and oven.
- Followed food safety standards when handling ingredients.
- Produced consistently high-quality baked goods for customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Packaged finished products for sale.
- organize inventory when receiving items ordered.
- Monthly inventory, twice a week when ordering.
Kitchen Baker/supervisor
Bread Farm Bakery Cafe-99 Ranch Market
Arcadia, CA
03.2014 - 09.2016
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- In charge of all kitchen/baker employees
- Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
- Established team priorities, maintained schedules and monitored performance.
- Covered multiple positions when needed.
- Inventory,, ordering and reorganizing twice a week.
- Monthly inventory, whole market quarterly inventory.
- Filling, shaping, proofing and baking breads
- Training new employees
Morning Baker Lead
85 Degrees Bakery Cafe
Hacienda Heights, CA
12.2012 - 03.2014
- Followed food safety standards when handling ingredients.
- In charge of morning shift bakers
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Give tasks to opening shift
- Order and take inventory for dairy products.
- train new employees and assess them before official hire/ for new stores opening.
- Fill and shape breads.
- Fill in numbers needed to be done for the day, help if falling behind on time with any task.
- taste products used daily before use day of.
Medical Assistant
Dr. Srivastava Ob/gyn
Upland, CA
06.2010 - 07.2011
- Sanitized, restocked, and organized exam rooms and medical equipment.
- Obtained and documented patient medical history, vital signs and current complaints at intake.
- Answered telephone calls to offer office information, answer questions, and direct calls to staff.
- Directed patients to exam rooms, fielded questions, and prepared for physician examinations.
- Make appointments, and take payments.
- Insurance check
- assist in procedures
- urine samples and blood withdrawals when needed
- necessary shots given
Education
Baking And Pastry Certificate - Baking/Pastry
Le Cordon Bleu College of Culinary Arts - Pasadena
Pasadena, CA03.2013
Medical Assistant Certificate - Medical Assisting
North West College
Pomona, CA09.2010
High School Diploma -
Pomona High School
Pomona, CA06.2009
Skills
- Organizing
- Multitasker
- good memory
- Accurate
- always triple checking
- Quick learner
- Great communication
- Treat everyone equally and fairly
- Teamwork makes the dream work
Timeline
Candy Maker
Disneyland
07.2022 - Current
Main Baker
Sunmerry Bakery Cafe
09.2019 - 07.2022
Baker Trainer
Panera
09.2016 - Current
Kitchen Baker/supervisor
Bread Farm Bakery Cafe-99 Ranch Market
03.2014 - 09.2016
Morning Baker Lead
85 Degrees Bakery Cafe
12.2012 - 03.2014
Medical Assistant
Dr. Srivastava Ob/gyn
06.2010 - 07.2011
Baking And Pastry Certificate - Baking/Pastry
Le Cordon Bleu College of Culinary Arts - Pasadena
Medical Assistant Certificate - Medical Assisting
North West College
High School Diploma -
Pomona High School