Luis Castillo

• Managed food costs effectively while maintaining high-quality ingredients sourced from local vendors when possible.
• Demonstrated adaptability by quickly learning new recipes as menu items rotated seasonally or based on availability.
• Efficiently executed large catering orders, ensuring accurate preparation within tight time constraints for seamless event service.
• Improved communication between front-of-house staff and kitchen team members, resulting in smoother restaurant operations overall.
• Developed new menu items, incorporating diverse flavors and cultural influences for an innovative dining experience.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Maintained food safety and sanitation standards.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Implemented creative packaging designs that appealed to target audiences, driving higher sales numbers.

Conducted detailed inspections of incoming vehicles to verify their condition before releasing them to clients or third parties.

• Consistently met or exceeded performance targets through efficient time management and prioritization of tasks, contributing to the overall success of the department.
• Maintained accurate records of all transactions related to released vehicles, contributing towards improved auditing capabilities.
• Reduced vehicle storage fees for clients by expediting the release process and completing paperwork accurately.
• Managed high-pressure situations with professionalism, effectively handling urgent cases and minimizing delays.
• Observed packing operations to verify conformance to specifications.