Cecilia Martinez-Arroyo
Oak Harbor,WA
Summary
Meticulous Cleaner - Housekeeper with good performance record maintaining clean, sanitized and tidy environments for guests and clients. Skilled at deep cleaning, dusting, and polishing. Proven history of performing with excellent work ethic and dependability.
Overview
15
15
years of professional experience
Work History
Warehouse Lead
Penn Cove Shellfish
Coupeville, WA
05.2019 - Current
- Managed day-to-day activities within the warehouse by assigning tasks among workers efficiently.
- Staged and sorted shellfish for loading.
- Coordinated daily operations within the warehouse, including receiving, picking, packing and shipping.
- Used computer and company software to enter shipment and inventory records.
- Supervised a team of 4 warehouse associates, providing guidance and support to ensure efficient workflow.
- Operated forklifts, pallet jacks and variety of warehouse mechanical equipment according to safe operating standards.
- Developed processes for training new staff members on safety protocols and proper use of equipment.
- Packaged finished shellfish for shipping by shrink-wrapping, boxing and labeling.
- Cleaning windows, mirrors, walls, and ceilings; dusting furniture, vacuuming and wiping down surfaces.
Chef
Tokyo Stop Teriyaki
Oak Harbor, WA
03.2017 - 05.2019
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Trained kitchen workers on culinary techniques.
- Ensured compliance with all health, safety and hygiene regulations within the kitchen area.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Planned menus, ordered supplies and managed kitchen staff.
Kitchen/Office Cleaner
New Leaf
Oak Harbor, WA
01.2016 - 02.2017
- Maintained and sanitized break room and kitchen appliances.
- Swept and mopped floors throughout the office building.
- Gathered and removed trash, placing in appropriate disposal area.
- Vacuumed carpets in all areas of the office.
- Wiped down various surfaces with approved cleaning products to prevent growth of bacteria and viruses.
- Dusted and wiped down all surfaces, including desks, shelves, computers, chairs, windowsills and baseboards.
- Cleaned bathrooms to ensure they were sanitary and stocked with supplies.
- Served out food in the kitchen.
Restaurant Owner
La Barca Mexican Restaurant
Anacortes, WA
10.2008 - 10.2015
- Managed cash flow by setting budgets for expenses such as labor cost, food cost, ensuring timely payment of bills and taxes as well as monitoring accounts receivable and payable records .
- Oversaw daily operations of the restaurant including staff scheduling, budgeting and inventory management.
- Established standards for quality control, customer service, health and safety regulations.
- Maintained cleanliness and sanitation across foodservice, storage and preparation stations.
- Interviewed potential hires for front-of-house positions such as servers and bartenders .
- Trained workers in money handling and cleaning roles to facilitate restaurant operations.
Education
High School Diploma -
Cobaes No.31 Profa. Irma Garmendia Bazua
Sinaloa, Mexico06-1995
Skills
- Responsible and Dependable
- Cleaning and Sanitizing
- Attention to Detail
- Customer Service
Languages
English
Professional
Spanish
Native/ Bilingual
Timeline
Warehouse Lead
Penn Cove Shellfish
05.2019 - Current
Chef
Tokyo Stop Teriyaki
03.2017 - 05.2019
Kitchen/Office Cleaner
New Leaf
01.2016 - 02.2017
Restaurant Owner
La Barca Mexican Restaurant
10.2008 - 10.2015
High School Diploma -
Cobaes No.31 Profa. Irma Garmendia Bazua
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