Highly motivated employee in the hospitality industry with nearly twenty years of experience. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
Work History
Line Cook
Le Meridien Hotel
New Orleans, LA
04.2024 - 10.2024
Implemented an organizational system in the kitchen
Conducted training for on-call cooks from temp agencies for quality standards.
Promoted a safe and clean line kitchen
Warehouse Assistant
ACS Advanced Cutting Solutions
New Orleans, LA
05.2023 - 04.2024
Produced a high volume of production.
Helped other teammates in other stations when needed.
Demonstrated a strong commitment to consistency by maintaining high-quality performance and meeting deadlines reliably in all assigned tasks.
Prep Cook
Desi Vegas Steakhouse
New Orleans , LA
09.2022 - 03.2023
Efficiently prepared ingredients and maintained a clean and organized workstation to ensure smooth kitchen operations.
Assisted chefs by accurately following recipes and cooking techniques, contributing to the timely and high-quality preparation of meals.
Demonstrated strong teamwork and communication skills by collaborating with kitchen staff to meet service demands and maintain a positive work environment.
Education
Some College (No Degree) - Construction Project Manangement
National American University - Rapid City
Rapid City, SD
Affiliations
Honor Roll student, fall of 2023
References
References available upon request.
Timeline
Line Cook
Le Meridien Hotel
04.2024 - 10.2024
Warehouse Assistant
ACS Advanced Cutting Solutions
05.2023 - 04.2024
Prep Cook
Desi Vegas Steakhouse
09.2022 - 03.2023
Some College (No Degree) - Construction Project Manangement
Waitress, Cashier, Coffee Barista at Le Meridien Hotel and Conference CenterWaitress, Cashier, Coffee Barista at Le Meridien Hotel and Conference Center