CELIC IRERI PADRON CALDERON
Las Vegas,NV
Summary
Adept Baker and Pastry Cook with a rich background at Holiday Inn Hotel, showcasing expertise in French baking techniques and a keen eye for quality assurance. Skillfully blends culinary baking skills with exceptional organization, ensuring top-notch dessert production. Proven track record in enhancing dessert offerings and maintaining stringent quality standards.
Overview
1
1
year of professional experience
Work History
BAKER AND PASTRY COOK
Holiday Inn Hotel
MEXICO CITY, DF
03.2022 - 02.2023
- Cut and shaped dough for rolls, bread and various pastries.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Blended ingredients and mixed dough, following recipes.
- Assessed inventory levels and placed orders to replenish goods before supplies depleted.
- Coordinated with the front-of-house staff to ensure timely delivery of desserts.
- Managed the production of all desserts, pastries, breads and other baked goods for restaurant outlets.
Education
CERTIFICATE IN PASTRY ARTS -
PASTRY ACADEMY
LAS VEGAS, NV11-2024
PROFESSIONAL PASTRY AND BAKERY CHEF -
ISMM
MEXICO CITY07-2022
High School Diploma -
ESCUELA COMERCIAL CAMARA DE COMERCIO
MEXICO CITY07-2021
Skills
- Culinary Baking Skills
- Decorating skills
- Ingredient measurement
- Quality testing and assurance
- Pastry preparation
- Chocolate tempering
- Bread making
- French baking techniques
Languages
SPANISH
Professional
ENGLISH
Professional
Timeline
BAKER AND PASTRY COOK
Holiday Inn Hotel
03.2022 - 02.2023
CERTIFICATE IN PASTRY ARTS -
PASTRY ACADEMY
PROFESSIONAL PASTRY AND BAKERY CHEF -
ISMM
High School Diploma -
ESCUELA COMERCIAL CAMARA DE COMERCIO
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