Bakery Shift Lead skilled in guest service, team coordination, and daily operations. Known for dependable support, organized work habits, and training new team members to maintain smooth shifts and strong product quality.
Work History
Volunteer
Second Harvest
Sorted donated food items for quality, date codes, and pantry readiness.
Loaded and unloaded food donations, maintaining safe handling practices.
Bakery Shift Lead
2 Years 7 Months
Nothing Bundt Cakes | 03.2024 - Current
Supervised daily bakery operations, ensuring consistent service, product quality, and team coordination.
Trained new team members on guest service, product presentation, and workflow expectations.
Monitored opening and closing procedures, maintaining readiness for smooth shift transitions.
Coordinated production and decoration tasks to support timely order fulfillment and case standards.
Kept employees operating productively and working on tasks to meet business and customer needs.
Education
Bachelor of Science
Bachelor of Science - Communications
University of Central Florida | Orlando, FL | 12-2027
Dean's List [Summer 2026]
3.9 GPA
Associate of Science
Seminole State College of Florida | Sanford, FL | 12-2025