Summary
Work History
Education
Skills
Languages
Timeline
Generic

Celina Mozo

Miami,Florida

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development. Bringing positive attitude and strong teamwork skills to kitchen environment. Knowledge of food safety and sanitation practices combined with ability to follow recipes and prepare ingredients. Dedicated to creating delicious meals and contributing to high-quality dining experience.

Work History

Housekeeper

Self employed
Miami
11 2014 - Current
  • Verified cleanliness and organization of storage areas.
  • Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
  • Disinfected and mopped bathrooms to keep facilities sanitary and clean.
  • Improved overall cleanliness ratings by implementing new cleaning techniques and products as needed.
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.
  • Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
  • Demonstrated flexibility in adjusting work schedule according to fluctuating occupancy rates.
  • Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Dusted picture frames and wall hangings with cloth.
  • Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
  • Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
  • Disposed of trash and recyclables each day to avoid waste buildup.
  • Streamlined laundry operations, sorting and treating items according to fabric care specifications.

Cook

Self Employed
Mismi
11 2014 - Current
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food.
  • cook folowing recipe by the book too
  • always try do best

Education

Lindsey Hopkins

Skills

  • I am a responsible, clean, organized person and I like to do my job well I accept advice to improve, I always like to learn to improve

Languages

Spanish
Professional Working

Timeline

Housekeeper

Self employed
11 2014 - Current

Cook

Self Employed
11 2014 - Current

Lindsey Hopkins
Celina Mozo