Celio Roman Moreno
Rancho Santa Margarita,CA
Summary
Electrical Training institute graduate with 6 years of customer service experience. Proficient in applying general electrical skills to enhance operational efficiency. Strong critical thinking, customer service, and leadership abilities contribute to organizational success. Seeking opportunities for professional growth and development in a dynamic environment.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Beach Attendant
Hotel Laguna Beach Club
Laguna Beach, CA
08.2022 - 03.2025
- Greeted beach visitors and addressed inquiries regarding beach amenities and local attractions.
- Conducted periodic beach patrols to ensure compliance with safety regulations.
- Provided towels, chairs, umbrellas, and other items to beachgoers upon request.
- Assisted guests in booking reservations for cabanas and various amenities.
- Maintained records of daily attendance figures at the beach.
- Coordinated special events such as weddings and festivals on the beach.
- Delivered customer service support to resolve patron complaints and requests.
- Adhered to local health codes while preparing food items at concession stands.
Material Handler
Applied Medical
Rancho Santa Margarita, CA
02.2022 - 07.2025
- Accurately counted parts during physical inventories as needed.
- Organized warehouse shelves, racks, and bins for optimal material storage.
- Inspected incoming shipments for damage and discrepancies.
- Safely operated forklift to transport large shipments within facility.
- Strictly adhered to company policies regarding protective gear usage.
- Maintained cleanliness of work area by following organizational guidelines.
- Tracked incoming and outgoing shipments to maintain accurate inventory records.
Server/Food Runner
Rose Canyon Cantina and Grill
Trabuco Canyon, CA
07.2018 - 02.2022
- Executed opening and closing duties, including dining area setup and supply restocking.
- Delivered exceptional customer service to maximize guest satisfaction.
- Greeted customers and provided recommendations to boost sales.
- Collaborated with restaurant staff to maintain operational efficiency.
- Prepared drinks following standard recipes for consistent quality.
- Accurately processed money transactions in compliance with company cash handling procedures.
- Communicated effectively with kitchen staff regarding customer allergies and special requests.
- Assisted in training new servers on restaurant procedures and plating techniques.
Education
General Electrician & Industrial Automation Technician -
Southern California Institute of Technology
Anaheim, CA01.2023
Skills
- AC/DC theory understanding
- Power distribution
- Control systems
- Electrical safety principles
- Installation methods
- Wiring circuit troubleshooting
- System optimization
- AC/DC motor installation
- Single and three-phase motors
- Dual voltage induction motors
- Schematic symbol comprehension
- Circuit breaker installation
- Controller devices
- Measurement techniques
- PVC conduit installations
- PLC programming
- PLC wiring
- PLC troubleshooting
- Allen Bradley units expertise
- Ladder logic understanding
- Logic gates knowledge
- Latches and interlocks management
- Addressing techniques
- Timer and counter functions
- Analytical skills
- Mathematical concepts grasping
- Customer service expertise
- Team collaboration skills
- Active listening abilities
- Problem-solving capabilities
Certification
- ”General Electrician” Diploma (2023) Southern California Institute of Technology - Anaheim, CA
- “Industrial Automation Technician”Diploma (2023) Southern California Institute of Technology - Anaheim, CA
- ”Electrical Trainee Card” #T86707
- ”OSHA General Industry Safety and Health” Certified (2023)
Timeline
Beach Attendant
Hotel Laguna Beach Club
08.2022 - 03.2025
Material Handler
Applied Medical
02.2022 - 07.2025
Server/Food Runner
Rose Canyon Cantina and Grill
07.2018 - 02.2022
General Electrician & Industrial Automation Technician -
Southern California Institute of Technology