Cerissa

I was an opener and a closer. I stocked case's, waited on costumers. My day consisted of cutting steaks and preparing meats plus preparing and cooking seafood. I weighed and packaged products. Checking temperatures every 2 hours. Cleaning and labeling.

I opened and closed my department. My day consisted of cutting fresh fruits and vegetables, shocking corn, stocking shelves and rotating products. I also was the departments main juicer and tended the salad bar.

Loading trucks overnight was my main job- seasonal work.

Bussing and cleaning tables and helping with drinks ect. Also I washed dishes. I cleaned and closed store plus helped with salad bar. Went out of business

I was a cashier. I have experience in IDing costumers, also I stocked shelves and mopped floors and cleaned bathrooms.

I stocked shelves including, center store and dairy. I also was trained as cashier. It was an educational training experience for school work.

I cleaned bathrooms, break rooms, plus I was I was a machinist assistant. Family owned business. Out of business