Cerjeret Jordan
Escondido,CA
Summary
Professional culinary expert with a strong focus on team collaboration and a proven track record of delivering exceptional results. Extensive expertise in menu development, kitchen management, and consistently producing high-quality food. Known for reliability and adaptability, ensuring consistent excellence in fast-paced and ever-changing environments. Recognized for leadership skills, creativity, and maintaining high standards in all culinary operations.
Overview
16
16
years of professional experience
Work History
Executive Chef
Coyote Bar & Grill
Carlsbad, CA
03.2021 - Current
- Formulated unique culinary dishes to enrich the dining experience.
- Directed kitchen activities, maintaining high standards in food preparation.
- Managed budgeting and financial planning to ensure profitability and sustainable growth.
- Conducted regular performance reviews to maintain staff quality.
Head Chef
Original Sandcrab Tavern
San Marcos, CA
06.2013 - 02.2021
- Coordinated employee schedules and developed staff teams to boost productivity.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Fostered culture of creativity and excellence in culinary arts, leading by example and encouraging innovation among staff.
- Collaborated with sales and marketing teams to promote catering services and expand clientele.
Sous Chef
La Jolla Beach & Tennis Club
La Jolla, CA
01.2009 - 12.2012
- Reduced establishment expenses through efficient inventory management.
- Executed precise sanitation protocols, maintaining a safe kitchen environment in line with health regulations.
- Supervised kitchen crew through busy hours, maintaining operational excellence and guest satisfaction.
- Worked alongside executive chef to create new and exciting menu items, garnering positive customer feedback.
Education
Culinary Arts -
Art Institute San Diego
San Diego, CASkills
- ServSafe certification
- Menu planning
- Kitchen management
- Catering and events
Languages
Spanish
Professional Working
Timeline
Executive Chef
Coyote Bar & Grill
03.2021 - Current
Head Chef
Original Sandcrab Tavern
06.2013 - 02.2021
Sous Chef
La Jolla Beach & Tennis Club
01.2009 - 12.2012
Culinary Arts -
Art Institute San Diego