Summary
Overview
Work History
Education
Skills
References
Timeline
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Cerrisa P

Brooklyn

Summary

Experienced bartender and bottle service waitress with six years in nightlife and event-based environments. Skilled in preparing classic cocktails, hookah services, bar setup and breakdown, guest engagement, and upselling in fast-paced settings. Known for strong customer rapport, efficiency under pressure, and adaptability across bars, lounges, and private events. Comfortable learning new POS systems and bar programs quickly.

Overview

7
7
years of professional experience

Work History

Bartender/Bottle Server

Tropix bar & grill
Hartford
03.2019 - 10.2025

Hartford, CT.

  • Maintained cleanliness and organization of bar area throughout shifts.
  • Prepared and served classic cocktails and mixed drinks in fast-paced nightlife and event settings.
  • Assisted with bar setup, stocking, fruit cutting, and maintaining clean, organized workstations.
  • Delivered attentive guest service while managing multiple orders efficiently.
  • Supported bottle service operations, including table service, presentation, and guest experience.
  • Handled cash and basic POS transactions with accuracy.
  • Adapted quickly to different bar layouts, menus, and service styles.
  • Collaborated with bartenders, servers, security, and management to ensure a smooth service flow.

Bartender

Island Grill Cafe
Brooklyn
01.2019 - 03.2019
  • Executed drink orders efficiently while managing multiple tickets during peak hours.
  • Assisted the lead bartender with prep, stocking, and service execution.
  • Prepared and served classic cocktails, including margaritas, mojitos, Long Island iced teas, and rum-based drinks.
  • Maintained bar setup, restocking, fruit cutting, and garnish preparation throughout service.
  • Provided high-volume guest service while maintaining accuracy and consistency.
  • Managed cash handling and basic POS transactions during shifts.
  • Ensured cleanliness and organization of the bar area in accordance with health standards.
  • Built rapport with regular patrons and first-time guests to encourage repeat business.
  • Supported team members during peak hours to keep the service flow efficient.

Education

Associate of Science - Hospitality Administration And Management

SUNY Broome Community College
Binghamton, NY
07.2019

High School Diploma -

Bedford Academy High School
Brooklyn, NY
06.2009

Skills

  • Classic cocktail preparation (Margaritas, Mojitos, Long Island Iced Tea, and Rum Punches)
  • Basic mixology and drink consistency
  • Bar setup, breakdown, and sanitation
  • Fruit cutting and garnish prep
  • High-volume service environments
  • Bottle service and cocktail waitressing
  • Hookah service & lounge hosting
  • Cash handling and basic POS familiarity
  • Event bartending and pop-up bars
  • Team collaboration and floor awareness

References

References available upon request.

Timeline

Bartender/Bottle Server

Tropix bar & grill
03.2019 - 10.2025

Bartender

Island Grill Cafe
01.2019 - 03.2019

Associate of Science - Hospitality Administration And Management

SUNY Broome Community College

High School Diploma -

Bedford Academy High School
Cerrisa P