Summary
Overview
Work History
Education
Skills
Languages
Work Availability
Work Preference
Quote
Timeline
GeneralManager
Cesar Alexandro Salinas

Cesar Alexandro Salinas

Kailua-Kona,HI

Summary

Results-oriented achiever with proven ability to exceed targets and drive success in fast-paced environments. Combines strategic thinking with hands-on experience to deliver impactful solutions and enhance organizational performance.

Detail-oriented individual with exceptional communication and project management skills. Proven ability to handle multiple tasks effectively and efficiently in fast-paced environments. Recognized for taking proactive approach to identifying and addressing issues, with focus on optimizing processes and supporting team objectives.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Overview

22
22
years of professional experience

Work History

Pastry cook

Kona Village
kailua-kona, hawaii
04.2025 - Current
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
  • Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
  • Created new dessert items for seasonal and special events.
  • Reduced leftovers [Number]% by monitoring production and properly storing items.
  • Oversaw pastry coolers and storage areas to monitor ingredient and supply inventory levels.
  • Utilized pastry blenders, wire whisks and sifters to combine measured ingredients into bowls.
  • Researched new dessert concepts and performed recipe analysis to increase overall sales.
  • Scaled out and mixed ingredients according to recipes and procedures.

1st Cook

Mister A's Restaurant
san diego , california
08.2024 - 04.2025
  • Managed opening and closing shift kitchen tasks.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Trained and supervised cooking staff to expertly meet daily needs.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Adjusted recipes based on ingredient availability or customer request.
  • Measured and mixed ingredients according to precise recipes for best results.

1st Cook

The Marine Room
la jolla , califronia
02.2021 - 08.2024
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.

Education

High School Diploma -

Tyee High School
SeaTac, WA

Skills

  • Teamwork and collaboration
  • Public speaking
  • Active listening
  • Team building
  • Dependable and responsible
  • Organization and time management
  • Task prioritization
  • Multitasking Abilities
  • Communication

Languages

Spanish
Native or Bilingual
English
Full Professional

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference

Work Type

Full Time

Work Location

On-Site

Important To Me

Career advancementWork-life balanceCompany CultureTeam Building / Company Retreats

Quote

No sacrifice no victory

Timeline

Pastry cook

Kona Village
04.2025 - Current

1st Cook

Mister A's Restaurant
08.2024 - 04.2025

1st Cook

The Marine Room
02.2021 - 08.2024

High School Diploma -

Tyee High School

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