Cesar Castillo
Broken Arrow,OK
Summary
Results-driven kitchen manager with expertise in inventory management, staff training, and waste reduction. Proven track record of maintaining operational excellence and enhancing team performance.
Dedicated kitchen manager skilled in driving customer satisfaction through exceptional service and efficient operations. Expertise in staff development and inventory control, committed to delivering measurable results and operational improvements.
Experienced Kitchen Manager successful at reducing costs, increasing productivity and maximizing customer satisfaction. Exceptional leader with strong communication and conflict resolution abilities. 2 Years of progressive leadership experience.
Overview
9
9
years of professional experience
Work History
Kitchen Manager
Bonefish Grill
Broken Arrow, OK
01.2024 - Current
- Oversaw daily kitchen operations, ensuring compliance with health and safety standards.
- Trained and mentored kitchen staff, enhancing team performance and efficiency.
- Managed inventory levels, reducing waste through effective stock control procedures.
- Managed cash in safe and counted to accuracy
- Manged Profit and losses for the restaurant kept repair cost low by doing the repairs myself
- Facilitated growth for strong employees
- Writing schedules for the whole restaurant front of house and back of house
- Got sent to multiple other states to open new stores for months on end
- Filled in other restaurant in other states as general manager because of skills and knowledge in managing
- Went to local hospitals and schools to make our restaurant known which did make in impact to sales 18% from last years sales.
Construction Superintendent
Castillo Constructions
Broken Arrow, OK
01.2018 - Current
- Oversaw daily construction operations, ensuring adherence to safety protocols and project timelines.
- Managed subcontractors and vendors, fostering strong relationships to enhance project outcomes.
- Supervised on-site construction activities, ensuring compliance with safety regulations and quality standards.
- Conducted regular site inspections to assess progress, identify issues, and enforce corrective actions.
- Supervised field crews to maximize quality and work efficiency.
- Resolved day to day issues on most jobs.
Line Cook
Cheesecake Factory Inc
Tulsa, OK
09.2020 - 01.2024
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Coordinated kitchen workflow to ensure timely execution of orders during peak hours.
- Trained and mentored new line cooks on food safety and cooking techniques.
- Monitored inventory levels, assisting in ordering supplies to prevent shortages.
- Did manager duties as well ordering truck, counting inventory, covered for managers.
- Got Raises every 3 months because of ability to teach and proformance ending at 24 an hour.
- Learned and cooked and taught new hires on all stations including prep.
Prep Line Cook
Cabin Boys Brewery
Tulsa, OK
04.2021 - 12.2021
- Prepared ingredients for daily menu items, ensuring freshness and quality standards.
- Operated kitchen equipment efficiently while adhering to safety and sanitation protocols.
- Collaborated with kitchen staff to execute timely food service during peak hours.
- Assisted in developing new recipes by providing input on flavor combinations and presentation.
- Created new menu items weekly for the restaurant and prices of items.
Assistant Manager
Hidaway Pizza
Broken Arrow, OK
01.2019 - 07.2021
- Supervised daily operations, ensuring efficient service and adherence to quality standards.
- Trained and mentored staff, fostering a collaborative team environment and enhancing performance.
- Streamlined inventory management processes, reducing waste and improving stock accuracy.
- Implemented new customer service protocols, increasing satisfaction rates through effective communication.
Welder
Port of Muskogee
Muskogee, OK
03.2020 - 07.2020
- Operated MIG and TIG welding equipment to fabricate metal components efficiently.
- Interpreted blueprints and technical drawings to ensure precise weld placements.
- Conducted quality inspections on finished welds, adhering to safety standards.
- Collaborated with team members to streamline welding processes and reduce downtime.
- Welded in flat, horizontal, vertical, and overhead positions.
- Maintained clean working environment by consistently organizing tools and equipment, promoting workplace safety.
- Inspected welds and checked critical measurements to meet specifications.
- Clamped, held, tack-welded, heat-bent and bolted component parts to achieve required configurations and positions.
- Prepared welding equipment to perform advanced welding work.
To-Go Server
Olive Garden
Broken Arrow, OK
05.2017 - 10.2019
- Delivered exceptional customer service by accurately assembling and packaging to-go orders.
- Managed multiple orders simultaneously, ensuring timely and efficient service.
- Collaborated with kitchen staff to ensure quality and presentation of to-go meals.
- Maintained cleanliness and organization of to-go area, adhering to health and safety standards.
- Trained new employees on proper procedures for handling takeout orders and customer interactions.
- Provided feedback to management on customer preferences and operational challenges for continuous improvement.
- Fostered positive relationships with customers, contributing to repeat business through excellent service delivery.
- Maintained timely communication with both kitchen staff and customers regarding any potential delays or issues, ensuring transparency and managing expectations effectively.
Education
High School Diploma -
Broken Arrow High School
Broken Arrow, OKSkills
- Multitasking and organization
- Customer service
- Food safety
- Inventory management
- Staff supervision
- Food preparation
- Staff training and development
- Kitchen management
- Inventory control
- Waste reduction
- Problem-solving
- Ordering supplies
- Staff management
- Operations management
- Food and beverage management
- Kitchen equipment maintenance
- Goal setting
Languages
English
Native or Bilingual
Spanish
Native or Bilingual
Timeline
Kitchen Manager
Bonefish Grill
01.2024 - Current
Prep Line Cook
Cabin Boys Brewery
04.2021 - 12.2021
Line Cook
Cheesecake Factory Inc
09.2020 - 01.2024
Welder
Port of Muskogee
03.2020 - 07.2020
Assistant Manager
Hidaway Pizza
01.2019 - 07.2021
Construction Superintendent
Castillo Constructions
01.2018 - Current
To-Go Server
Olive Garden
05.2017 - 10.2019
High School Diploma -
Broken Arrow High School