Results-driven kitchen supervisor with expertise in staff training and menu development. Proven ability to implement quality control measures and enhance customer satisfaction through effective problem-solving and adaptability.
Work History
Cook Shift Leader
Taqueria El Si Hay
Supervised kitchen staff to ensure efficient food preparation and service during busy shifts.
Trained new team members on food safety protocols and proper cooking techniques.
Coordinated inventory management, minimizing waste through effective stock rotation practices.
Developed weekly menus, incorporating seasonal ingredients to enhance customer experience.
Implemented quality control measures to maintain high standards of food presentation and taste.
Resolved customer complaints promptly, ensuring satisfaction and repeat business.
Monitored kitchen operations, identifying areas for process improvement and cost reduction strategies.
Owner/food Truck
1 Year 8 Months
Chiko’s Hotdogs | 02.2025 - Current
Loading dock and package handler.
Loading Dock Worker
3 Years
UPS | 11.2016 - 11.2019
Loading dock and package handler.
Ensured compliance with safety protocols during dock operations.
Organized freight shipments to optimize loading processes.
Collaborated with team members to maintain workflow efficiency.
Inspected incoming and outgoing packages for damage or discrepancies.
Tire Shop
3 Years 5 Months
Honduras Tire Shop | 06.2016 - 11.2019
Self-motivated, with a strong sense of personal responsibility.
Worked effectively in fast-paced environments.
Skilled at working independently and collaboratively in a team environment.
Proven ability to learn quickly and adapt to new situations.
Worked well in a team setting, providing support and guidance.
Demonstrated respect, friendliness, and willingness to help wherever needed.
Passionate about learning and committed to continual improvement.